Organic French Demi Baguette 2 Pack

Sprouts Farmers Market
75 Good
View on Amazon

Summary

This organic French demi baguette is made with a simple and clean ingredient list, featuring organic wheat flour, organic sourdough culture, water, and sea salt. The use of organic ingredients ensures the absence of synthetic pesticides and additives, contributing to a healthier product. Despite its processed nature, the lack of harmful additives and the presence of beneficial fermentation from sourdough culture support a high score within the processing level constraints.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Bread

Key ingredients 4

Organic Wheat Flour
Good

Organic wheat flour is a staple ingredient in bread, providing structure and texture. Being organic, it is free from synthetic pesticides and fertilizers, which is beneficial for health and the environment. It is a source of carbohydrates, which are essential for energy.

Risks

Potential gluten content may pose a risk for individuals with celiac disease or gluten sensitivity.

Benefits

Provides essential carbohydrates for energy and is free from synthetic additives due to its organic nature.

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Organic Sourdough Culture
Very Good

Organic sourdough culture is used for fermentation, enhancing the flavor and texture of bread. The fermentation process can improve digestibility and increase the availability of nutrients. Being organic, it ensures no synthetic additives are used.

Benefits

Improves digestibility and nutrient availability through natural fermentation processes.

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Water
Neutral

Water is a fundamental ingredient in bread making, hydrating the flour and activating yeast. It is essential for the dough formation and texture. As a natural ingredient, it poses no health risks.

Benefits

Essential for dough formation and texture in bread making.

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Sea Salt
Good

Sea salt is used to enhance flavor and control yeast activity in bread. It contains trace minerals that are absent in regular table salt. Its natural form is less processed compared to iodized salt.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and provides trace minerals beneficial for health.

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Processing

Group 3 · Processed

Processed Foods

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