Arabiata

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Arabiata healthy?

Arabiata scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality ingredients like extra virgin olive oil, garlic, and San Marzano tomatoes, which are minimally processed and rich in beneficial nutrients.

How processed is Arabiata?

Arabiata is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Arabiata's score?

In Scout's ingredient-by-ingredient analysis, Olive oil, Chopped onion, Garlic count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Arabiata

85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 1
Category Condiments
Summary

This product features high-quality ingredients like extra virgin olive oil, garlic, and San Marzano tomatoes, which are minimally processed and rich in beneficial nutrients. The presence of refined sugar is a minor concern, as it adds unnecessary calories without nutritional benefits. Overall, the product maintains a clean label with predominantly whole food ingredients, contributing to its favorable rating.

Key ingredients 10

Olive oil
Very Good

Olive oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It is minimally processed and retains antioxidants that can reduce inflammation. The oil is extracted from olives, preserving its natural nutrients.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Extra virgin olive oil
Very Good

Extra virgin olive oil is a premium source of healthy fats and antioxidants. It is cold-pressed, preserving its beneficial compounds and flavor. This oil supports heart health and reduces inflammation.

Benefits

Rich in monounsaturated fats and antioxidants that support heart health and reduce inflammation.

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San Marzano tomatoes
Very Good

San Marzano tomatoes are prized for their rich flavor and low acidity. They are minimally processed and retain their natural nutrients, including vitamins and antioxidants. These tomatoes enhance the dish with their unique taste and nutritional profile.

Benefits

Rich in vitamins and antioxidants, supporting heart health and reducing oxidative stress.

Chopped onion
Good

Onions are a natural source of vitamins and antioxidants, contributing to overall health. They contain quercetin, which has anti-inflammatory properties. Onions are minimally processed and add flavor without additives.

Benefits

Provides antioxidants and vitamins that support immune function and reduce inflammation.

Garlic
Good

Garlic is known for its health-promoting properties, including cardiovascular benefits. It contains allicin, which has antimicrobial and anti-inflammatory effects. Garlic is a whole food ingredient with minimal processing.

Benefits

Supports heart health and has antimicrobial properties due to its allicin content.

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Peeled and diced tomatoes
Good

Tomatoes are rich in vitamins and antioxidants, particularly lycopene, which supports heart health. They are minimally processed when peeled and diced, retaining most of their nutritional value. The processing method enhances flavor without significant nutrient loss.

Benefits

Rich in lycopene and vitamins that support heart health and reduce oxidative stress.

Red pepper flakes
Good

Red pepper flakes add flavor and contain capsaicin, which may boost metabolism and reduce inflammation. They are a natural spice with minimal processing. The ingredient enhances flavor without adding calories.

Benefits

May boost metabolism and reduce inflammation due to capsaicin content.

Dried oregano
Good

Oregano is a herb rich in antioxidants and has antimicrobial properties. It is dried to preserve its flavor and nutrients. The herb enhances dishes with its aromatic qualities and health benefits.

Benefits

Provides antioxidants and antimicrobial properties that support overall health.

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Red wine
Neutral

Red wine is used in cooking for its flavor and potential antioxidant benefits. It contains resveratrol, which may have heart health benefits. However, alcohol content is typically reduced during cooking, minimizing its impact.

Risks

Excessive consumption of alcohol can lead to health issues, but cooking reduces alcohol content significantly.

Benefits

Contains resveratrol, which may support heart health, though benefits are limited in cooked dishes.

Sugar
Bad

Refined sugar is added for sweetness but offers no nutritional benefits. It can contribute to weight gain and metabolic issues when consumed in excess. The ingredient is processed and lacks essential nutrients.

Risks

Excessive consumption can lead to weight gain, insulin resistance, and other metabolic issues.

See more about Sugar →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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