Berry Lemonade

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Berry Lemonade healthy?

Berry Lemonade scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains beneficial ingredients like organic coconut water powder and ascorbic acid, which contribute to its nutritional value.

How processed is Berry Lemonade?

Berry Lemonade is NOVA Group 3: Processed Foods.

Which ingredients drive Berry Lemonade's score?

In Scout's ingredient-by-ingredient analysis, Organic Coconut Water Powder, Ascorbic Acid, Sea Salt count in its favor; Natural Flavor, Cane Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Berry Lemonade

Roar Plus
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Roar Beverage, Inc.
Category Juice
Summary

This beverage contains beneficial ingredients like organic coconut water powder and ascorbic acid, which contribute to its nutritional value. However, the presence of 'natural flavors' and added cane sugar, along with its processed nature, moderately impacts its healthiness. The product's processing level limits its score, despite the absence of major harmful additives.

Key ingredients 8

Organic Coconut Water Powder
Good

Organic coconut water powder is a natural source of electrolytes and hydration. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It provides essential minerals like potassium, which supports heart and muscle function.

Benefits

Rich in electrolytes, it aids in hydration and supports overall health.

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Ascorbic Acid
Good

Ascorbic acid, also known as Vitamin C, is an essential nutrient that supports immune function and skin health. It is a powerful antioxidant that helps protect cells from damage. It is often added to beverages to enhance nutritional value.

Benefits

Supports immune function and acts as an antioxidant.

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Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive consumption can lead to high blood pressure.

Benefits

Contains trace minerals and supports electrolyte balance.

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Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is generally recognized as safe but can cause dental erosion if consumed in excess. It is naturally found in citrus fruits, providing a tangy flavor.

Risks

Excessive consumption may lead to dental erosion.

Benefits

Acts as a preservative and enhances flavor without significant health risks.

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Guar Gum
Neutral

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in beverages. It is generally safe but can cause digestive issues in sensitive individuals.

Risks

May cause digestive discomfort in some individuals.

Benefits

Improves texture and stability of the product.

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Concentrates Of Carrot
Neutral

Carrot concentrate is used for natural coloring and may provide some nutrients. It is less processed than artificial dyes but does not significantly contribute to the nutritional profile. It adds a natural color without synthetic additives.

Benefits

Provides natural color and may offer minimal nutritional benefits.

Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of chemical compounds, making it difficult to assess their health impact. The term 'natural' can be misleading as it does not guarantee the absence of synthetic additives.

Risks

Potential for allergic reactions and lack of transparency in ingredient sourcing.

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Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive intake can contribute to obesity and metabolic disorders.

Benefits

Provides a quick source of energy.

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Processing

Group 3 · Processed

Processed Foods

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