All-in-One Shake

Pea protein is a plant-based protein source that is rich in essential amino acids. It is minimally processed and often considered a high-quality protein alternative for vegetarians and vegans. It is also hypoallergenic, making it suitable for those with dairy or soy allergies.

Milled golden flaxseed is a rich source of omega-3 fatty acids, fiber, and lignans. It is minimally processed and retains its nutritional profile, offering numerous health benefits. The fiber content aids in digestion and supports heart health.

Natural flavours are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain compounds that some individuals prefer to avoid.

Tapioca soluble fibers are derived from the cassava root and are used to increase fiber content in foods. They are minimally processed and can aid in digestive health by promoting regularity. They are also gluten-free, making them suitable for those with gluten sensitivities.

Coconut milk powder is made from dehydrated coconut milk, providing a source of healthy fats and a creamy texture. It is minimally processed and retains the nutritional benefits of coconut, including medium-chain triglycerides (MCTs) that support energy metabolism.

Alkalized cocoa powder is treated to reduce acidity, resulting in a milder flavor. While it retains some antioxidants, the alkalization process can reduce the overall antioxidant content. It is commonly used for its flavor and color in food products.

Medium chain triglycerides (MCTs) are fats that are rapidly absorbed and metabolized for energy. They are derived from coconut oil and are known for their potential to support weight management and energy levels. MCTs are often used in ketogenic diets for their quick energy release.

Acacia gum is a natural gum derived from the sap of the acacia tree, used as a stabilizer and thickener. It is minimally processed and generally recognized as safe. It can also act as a prebiotic, supporting gut health.

Guar gum is a thickening agent derived from guar beans, used to improve texture and consistency. It is minimally processed and generally recognized as safe. It can also help stabilize blood sugar levels when consumed with carbohydrates.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is produced through fermentation and is generally recognized as safe. It can improve the texture of gluten-free products.

This blend includes a variety of fruits, vegetables, and mushrooms, providing a wide range of vitamins, minerals, and antioxidants. The ingredients are minimally processed to retain their nutritional value. This blend supports overall health and wellness by offering diverse phytonutrients.

Rebaudioside M is a steviol glycoside derived from the stevia plant, used as a natural sweetener. It is processed to isolate the sweet components and is calorie-free. It provides sweetness without affecting blood sugar levels.

Salt is used to enhance flavor and preserve food. It is minimally processed and essential for maintaining electrolyte balance in the body. However, excessive intake can lead to health issues such as hypertension.

This blend includes beneficial bacteria and enzymes that support digestive health. The inclusion of probiotics like Bacillus subtilis and enzymes such as bromelain and papain aids in digestion and nutrient absorption. It is minimally processed to retain its functional benefits.