Organic Plant Protein Powder ? Vanilla ? 2.51 lbs./30 Servings

Common questions

Is Organic Plant Protein Powder ? Vanilla ? 2.51 lbs./30 Servings healthy?

Organic Plant Protein Powder ? Vanilla ? 2.51 lbs./30 Servings scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic plant protein powder features high-quality ingredients such as organic pea and hemp proteins, which provide a complete amino acid profile and beneficial fatty acids.

How processed is Organic Plant Protein Powder ? Vanilla ? 2.51 lbs./30 Servings?

Organic Plant Protein Powder ? Vanilla ? 2.51 lbs./30 Servings is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Organic Plant Protein Powder ? Vanilla ? 2.51 lbs./30 Servings' score?

In Scout's ingredient-by-ingredient analysis, Organic Hemp Protein, Sea Salt count in its favor; Organic Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Plant Protein Powder ? Vanilla ? 2.51 lbs./30 Servings

Plnt
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Eat The Change
Category Protein Powders
Summary

This organic plant protein powder features high-quality ingredients such as organic pea and hemp proteins, which provide a complete amino acid profile and beneficial fatty acids. The use of organic natural flavors and guar gum is minimal, contributing to a cleaner label. However, the presence of natural flavors, even when organic, can be a concern due to potential undisclosed compounds, slightly impacting the overall score.

Key ingredients 8

Organic Hemp Protein
Good

Organic hemp protein is a complete protein source containing all essential amino acids. It is also rich in omega-3 and omega-6 fatty acids, which are beneficial for heart health. The organic certification ensures it is free from synthetic pesticides and fertilizers.

Benefits

Provides essential fatty acids and supports cardiovascular health.

Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Contains trace minerals that may be beneficial in small amounts.

See more about Sea Salt →
Organic Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in essential amino acids and supports muscle growth and repair.

See more about Organic Pea Protein →
Organic Goji Berry
Neutral

Organic goji berry is known for its antioxidant properties and nutrient density. It is included in small amounts in protein powders primarily for its micronutrient content. The organic nature reduces the risk of pesticide exposure.

Benefits

Contains antioxidants that may support immune function.

Organic Guar Gum
Neutral

Organic guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and consistency in food products. Being organic, it is less likely to contain harmful residues.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Helps improve the texture and consistency of the product.

See more about Organic Guar Gum →
Organic Medium Chain Triglycerides Oil
Neutral

Medium chain triglycerides (MCTs) are fats that are metabolized differently than long-chain fats, providing a quick energy source. The organic certification ensures a cleaner product with fewer contaminants.

Risks

Excessive intake may lead to gastrointestinal discomfort.

Benefits

Provides a quick source of energy and may support weight management.

Organic Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. The organic form ensures minimal processing and absence of synthetic additives.

Benefits

Provides sweetness without adding calories or affecting blood sugar levels.

See more about Organic Stevia Leaf Extract →
Organic Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. Even when organic, they may still contain compounds that are not fully disclosed. The lack of transparency can be concerning for consumers seeking clean labels.

Risks

Potential for undisclosed additives that may cause allergic reactions in sensitive individuals.

See more about Organic Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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