Vanilla Plant Protein

Yellow pea protein is a plant-based protein source that provides a good amino acid profile. It is minimally processed and often considered a high-quality alternative to animal-based proteins. It is also hypoallergenic and suitable for those with dietary restrictions.

Brown rice protein is a plant-based protein that complements other protein sources to provide a complete amino acid profile. It is generally well-tolerated and free from common allergens. However, it is often less bioavailable compared to animal-based proteins.

Faba bean protein is a plant-based protein that offers a good balance of essential amino acids. It is a sustainable protein source with a relatively low environmental impact. However, it may not be as complete as animal-based proteins.

Inulin is a prebiotic dietary fiber that supports gut health by promoting the growth of beneficial bacteria. It is derived from natural sources such as chicory root. Inulin can also aid in digestion and improve bowel regularity.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally found in some fruits and is well-tolerated by most people. Unlike other sugar alcohols, it does not cause significant digestive issues.

Thaumatin is a natural sweetener and flavor modifier derived from the katemfe fruit. It is intensely sweet, allowing for use in very small quantities. Thaumatin is considered safe and has no known adverse health effects.

Natural flavouring is a catch-all term that can include a wide range of substances derived from natural sources. The lack of specificity can be concerning as it may include processed ingredients. It is often used to enhance taste without transparency about its composition.