Caffeinated Sparkling Water Beverage Blackberry

Common questions

Is Caffeinated Sparkling Water Beverage Blackberry healthy?

Caffeinated Sparkling Water Beverage Blackberry scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains clean ingredients such as carbonated water and caffeine derived from green tea leaf extract, which is a natural source.

How processed is Caffeinated Sparkling Water Beverage Blackberry?

Caffeinated Sparkling Water Beverage Blackberry is NOVA Group 3: Processed Foods.

Which ingredients drive Caffeinated Sparkling Water Beverage Blackberry's score?

In Scout's ingredient-by-ingredient analysis, L-Theanine counts in its favor; Natural Flavour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Caffeinated Sparkling Water Beverage Blackberry

Wake Water
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Soda
Summary

This beverage contains clean ingredients such as carbonated water and caffeine derived from green tea leaf extract, which is a natural source. The inclusion of L-Theanine is beneficial for its calming effects. However, the presence of 'natural flavor' as a catch-all term raises concerns about transparency and potential additives, impacting the overall score.

Key ingredients 5

L-Theanine
Good

L-Theanine is an amino acid commonly found in tea leaves, known for its calming effects. It can promote relaxation without drowsiness and may enhance cognitive performance when combined with caffeine. It is considered beneficial for mental health.

Benefits

Promotes relaxation and may enhance cognitive performance.

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Carbonated Water
Neutral

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It serves as the base for many beverages without adding calories or sugars.

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Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe but can cause dental erosion if consumed in excess. It adds a tangy flavor to beverages without contributing calories.

Risks

Excessive consumption may lead to dental erosion.

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Caffeine
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake can lead to insomnia, jitteriness, and increased heart rate.

Benefits

May improve mental alertness and provide antioxidant benefits.

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Natural Flavour
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for various chemical compounds. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They do not provide nutritional benefits and may contain allergens.

Risks

Potential allergens and lack of transparency in ingredient composition.

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Processing

Group 3 · Processed

Processed Foods

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