Caffeinated Sparkling Water Beverage Blackberry
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This beverage contains clean ingredients such as carbonated water and caffeine derived from green tea leaf extract, which is a natural source. The inclusion of L-Theanine is beneficial for its calming effects. However, the presence of 'natural flavor' as a catch-all term raises concerns about transparency and potential additives, impacting the overall score.
Key ingredients 5
L-TheanineGood
L-Theanine is an amino acid commonly found in tea leaves, known for its calming effects. It can promote relaxation without drowsiness and may enhance cognitive performance when combined with caffeine. It is considered beneficial for mental health.
Benefits
Promotes relaxation and may enhance cognitive performance.
Carbonated WaterNeutral
Carbonated water is simply water infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It serves as the base for many beverages without adding calories or sugars.
See more about Carbonated Water →Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe but can cause dental erosion if consumed in excess. It adds a tangy flavor to beverages without contributing calories.
Risks
Excessive consumption may lead to dental erosion.
CaffeineNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake can lead to insomnia, jitteriness, and increased heart rate.
Benefits
May improve mental alertness and provide antioxidant benefits.
Natural FlavourBad
Natural flavors are often used to enhance taste but can be a catch-all term for various chemical compounds. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They do not provide nutritional benefits and may contain allergens.
Risks
Potential allergens and lack of transparency in ingredient composition.
Processing
Processed Foods
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