Organic Apple Peach Mango Crush

Organic apples are a rich source of dietary fiber and vitamin C. Being organic, they are free from synthetic pesticides and fertilizers, reducing potential health risks. They provide antioxidants that may help reduce the risk of chronic diseases.

Organic peach puree provides vitamins A and C, along with antioxidants. The organic certification ensures minimal pesticide exposure, enhancing its health profile. Peaches are known for their hydrating properties due to high water content.

Organic mango puree is rich in vitamins A and C, as well as dietary fiber. The organic nature reduces exposure to harmful chemicals, making it a healthier choice. Mangoes are also known for their digestive benefits due to enzymes like amylases.

Organic lemon juice concentrate adds vitamin C and a refreshing flavor. The concentration process may reduce some nutrients, but it remains a good source of antioxidants. Organic certification ensures minimal pesticide residues.

Ascorbic acid is a form of vitamin C used as a preservative to prevent oxidation. It is generally recognized as safe and contributes to the vitamin C content of the product. However, it is synthetically produced and does not offer additional health benefits beyond its preservative role.