Golden Mango Smoothie

Hibiscus tea is rich in antioxidants and has been shown to help lower blood pressure. It is a natural ingredient with minimal processing, retaining its beneficial properties. The tea also provides a refreshing flavor without added sugars.

Mango is a nutrient-dense fruit high in vitamins A and C, which support immune function and skin health. It is a whole food ingredient with natural sugars and fiber. The fruit also provides a sweet flavor without the need for added sugars.

Lemon is a citrus fruit high in vitamin C and antioxidants, which can boost the immune system. It is minimally processed and adds a natural tart flavor. The fruit also aids in digestion and provides a refreshing taste.

Apple is a whole fruit rich in fiber and vitamin C, promoting digestive health and immune function. It is a natural ingredient with no added sugars, providing sweetness and nutrients. Apples also contain polyphenols, which have antioxidant effects.

Banana is a good source of potassium and vitamin B6, which are important for heart health and energy metabolism. It is a whole food ingredient that adds natural sweetness and creaminess. Bananas also provide dietary fiber, aiding in digestion.

Camu camu is a fruit high in vitamin C and antioxidants, supporting immune health and reducing inflammation. It is a natural ingredient with minimal processing, retaining its nutritional benefits. The fruit also provides a tart flavor and additional nutrients.

Acacia fiber is a natural prebiotic that supports gut health by promoting beneficial bacteria. It is derived from the sap of the acacia tree and is minimally processed. This fiber can help improve digestion and maintain regularity.

Jerusalem artichoke inulin is a prebiotic fiber that promotes healthy gut bacteria and improves digestion. It is extracted from the Jerusalem artichoke plant and is minimally processed. Inulin also helps regulate blood sugar levels and supports weight management.

Citrus fiber is derived from citrus fruits and is high in soluble fiber, which aids in digestion and cholesterol management. It is a natural ingredient with minimal processing. This fiber also helps improve the texture and stability of the smoothie.

Beneficial ingredient — whole-food or functional value in this product class.

Vitamin C is an essential nutrient that supports immune function and skin health. It is often added to foods to enhance nutritional value and prevent oxidation. This vitamin also aids in the absorption of iron from plant-based foods.

Mango extract is used to enhance the flavor of the smoothie and may contain some of the fruit's nutrients. It is a processed form of mango, which may reduce some nutritional benefits. The extract provides a concentrated mango flavor without added sugars.

Paprika extract is used for natural coloring and may contain some antioxidants. It is derived from paprika peppers and is minimally processed. The extract provides color without artificial dyes.

Stevia leaf extract is a natural, zero-calorie sweetener that does not affect blood sugar levels. It is derived from the stevia plant and is processed to extract sweet compounds. Stevia provides sweetness without the calories of sugar.