FRESH CREAMER POTATOES WITH SAVORY HERB SEASONING PACK

The Little Potato Co.
65 Fair
$36.99 · 32 oz
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Summary

This product consists of whole potatoes with a seasoning pack that includes dehydrated vegetables and spices, which are generally acceptable ingredients. However, the presence of added sugar and the use of citric acid as an additive indicate a moderate level of processing. While the ingredients are relatively clean, the processing level limits the score.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by THE LITTLE POTATO COMPANY
Category Vegetables

Key ingredients 7

Potatoes
Good

Potatoes are a whole food source of carbohydrates and essential nutrients. They provide vitamin C, potassium, and fiber, which are beneficial for health. When consumed in moderation, they can be part of a balanced diet.

Risks

Excessive consumption can lead to high carbohydrate intake, which may affect blood sugar levels.

Benefits

Rich in vitamin C and potassium, supporting immune function and heart health. Provides dietary fiber that aids in digestion.

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Dehydrated Onion
Neutral

Dehydrated onion is used for flavoring and retains some nutritional properties of fresh onions. It contains antioxidants and compounds that may support health. However, the dehydration process may reduce some nutrient content.

Benefits

Contains antioxidants and sulfur compounds that may support immune health.

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Salt
Neutral

Salt is used as a seasoning to enhance flavor. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function.

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Sugar
Bad

Sugar is added for flavor enhancement but provides no essential nutrients. Excessive consumption can lead to health issues such as obesity and dental cavities. It is considered a refined carbohydrate with minimal nutritional value.

Risks

High intake is linked to obesity, type 2 diabetes, and dental cavities.

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Spices
Neutral

Spices are used to enhance flavor and may provide some health benefits. They contain antioxidants and bioactive compounds that can support health. The specific health impact depends on the type of spices used.

Benefits

May contain antioxidants and bioactive compounds that support health.

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Dehydrated Bell Pepper
Neutral

Dehydrated bell pepper is used for flavor and color. It retains some vitamins and antioxidants found in fresh bell peppers. However, dehydration may reduce the overall nutrient content.

Benefits

Contains vitamins and antioxidants that may support health.

Citric Acid
Neutral

Citric acid is used as a preservative and to add tartness. It is naturally found in citrus fruits and is generally recognized as safe. It helps preserve the freshness and flavor of the product.

Benefits

Acts as a preservative and enhances flavor by adding tartness.

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Processing

Group 3 · Processed

Processed Foods

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