At a glance
Summary
This tuna product is processed and contains sodium nitrite, a preservative associated with potential health risks, including an increased risk of cancer when consumed in large quantities. While tuna itself is a beneficial ingredient providing protein and omega-3 fatty acids, the presence of carrageenan as a stabilizer and the processing level limit its score. The inclusion of sweetcorn adds some nutritional value, but the overall processing and additives prevent a higher rating.
Key ingredients 6
TunaGood
A nutrient-dense fish that provides high-quality protein and essential omega-3 fatty acids to support overall health.
See more about Tuna →WaterNeutral
Used as a basic culinary liquid medium with no nutritional impact.
See more about Water →SaltNeutral
Standard culinary salt used for flavor enhancement and preservation.
See more about Salt →SweetcornNeutral
A whole food vegetable ingredient providing carbohydrates and dietary fiber.
CarrageenanBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Carrageenan →Sodium NitriteBad
A chemical preservative used to enhance color and prevent spoilage, often scrutinized for potential health concerns.
See more about Sodium Nitrite →Processing
Processed Foods
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