Harney & Sons Raspberry Herbal HT Line 20 sachets

Rosehips are rich in vitamin C and antioxidants, which support immune function and skin health. They are minimally processed and retain most of their natural nutrients. Rosehips can enhance the flavor profile of herbal teas with a natural tartness.

Hibiscus is known for its high antioxidant content and potential to lower blood pressure. It is typically dried and used in teas, preserving its beneficial compounds. Hibiscus adds a vibrant color and tart flavor to beverages.

Orange peel contains flavonoids and vitamin C, which have antioxidant properties. It is often used in teas for its aromatic oils and flavor. The peel is a natural ingredient that can enhance the taste and nutritional profile of beverages.

Raspberry flavor is typically added to enhance the taste of the product. It may be derived from natural sources but lacks the nutritional benefits of whole raspberries. The flavoring is used in small amounts and does not significantly impact health.

Apple pieces provide natural sweetness and dietary fiber, contributing to digestive health. They are minimally processed and retain some of their natural nutrients. Apples can enhance the flavor and nutritional profile of herbal teas.

Lemon peel is rich in vitamin C and essential oils, which have antioxidant properties. It is used in teas for its zesty flavor and aroma. The peel is a natural ingredient that can enhance the taste and nutritional profile of beverages.

Spearmint is known for its refreshing flavor and potential digestive benefits. It is used in teas for its aromatic properties and is minimally processed. Spearmint can aid in digestion and provide a cooling effect.

Raspberry flakes provide natural flavor and some antioxidants, contributing to the overall taste and health benefits of the tea. They are minimally processed, retaining some of their natural nutrients. Raspberries can enhance the flavor profile with a natural sweetness.

Peppermint is known for its soothing properties and potential to aid digestion. It is used in teas for its refreshing flavor and is minimally processed. Peppermint can provide a calming effect and enhance the tea's aroma.

Natural flavors are often used to enhance taste but can be derived from complex mixtures that are not fully disclosed. They may contain additives that are not as natural as they seem. The lack of transparency in sourcing and processing raises concerns about their overall health impact.