Rise 1g Kombucha Kiwi & Pineapple

Filtered water is a neutral base for beverages, providing hydration without additional nutrients or calories. It is typically free from contaminants and impurities, making it a safe choice for consumption. No significant health risks or benefits are associated with filtered water.

Active kombucha culture is beneficial due to its probiotic content, which supports gut health and digestion. The fermentation process also produces beneficial acids and enzymes. Organic certification ensures minimal exposure to pesticides and synthetic additives.

Fresh apple sugars provide natural sweetness without the need for added sugars, contributing to the flavor profile. Being derived from fruit, they contain some natural nutrients and antioxidants. Organic certification indicates a lower likelihood of pesticide residues.

Fresh mango juice is rich in vitamins A and C, contributing to immune support and skin health. It adds natural sweetness and flavor to the beverage. Organic certification ensures reduced pesticide exposure.

Fresh grape juice is a source of antioxidants, particularly resveratrol, which supports heart health. It provides natural sweetness and flavor. Organic certification reduces the risk of pesticide residues.

Natural flavors can be problematic due to their vague labeling, which may hide a variety of chemical compounds. They are often highly processed and lack transparency. Despite being derived from natural sources, they do not provide nutritional benefits.

Green tea is rich in catechins and antioxidants, which support metabolic health and provide anti-inflammatory benefits. It is minimally processed, retaining most of its natural compounds. Organic certification ensures a cleaner product with fewer contaminants.

Kiwi is a nutrient-dense fruit high in vitamin C, fiber, and antioxidants, supporting immune function and digestion. Its inclusion adds natural sweetness and flavor. Organic certification reduces pesticide exposure.

Pineapple is a tropical fruit rich in vitamin C and bromelain, an enzyme that aids digestion. It adds natural sweetness and a refreshing flavor to the beverage. Organic certification ensures minimal pesticide residues.

Peaches are a source of vitamins A and C, fiber, and antioxidants, contributing to skin health and digestion. They add natural sweetness and flavor. Organic certification reduces the risk of pesticide exposure.

Rose hips are high in vitamin C and antioxidants, supporting immune health and reducing inflammation. They are a natural ingredient with minimal processing. Organic certification ensures a cleaner product.

Lemongrass is known for its antioxidant and anti-inflammatory properties, supporting overall health. It adds a citrusy flavor to the beverage. Organic certification ensures reduced pesticide exposure.

Spirulina extract is a nutrient-rich algae high in protein, vitamins, and antioxidants, supporting immune and metabolic health. It is a natural ingredient with minimal processing. Organic certification ensures a cleaner product.

Xanthan gum is a common food additive used as a thickener and stabilizer, derived from fermented sugars. It is generally recognized as safe and used in small quantities. No significant health risks or benefits are associated with its consumption.

Reb A is a natural sweetener derived from stevia leaves, providing sweetness without calories. It is considered safe and does not impact blood sugar levels. Organic certification ensures minimal processing and cleaner production.

Carbon dioxide is used to carbonate beverages, providing effervescence without nutritional impact. It is a natural component of many drinks and is generally recognized as safe. No significant health risks or benefits are associated with its use.