Bigelow Orange & Spice Herbal Tea Tea Bags 20 Ct

Rose hips are rich in vitamin C and antioxidants, which can support immune function and reduce inflammation. They are minimally processed and retain their natural nutrient profile. Additionally, rose hips may enhance the flavor profile of the tea with a natural tartness.

Hibiscus is known for its high antioxidant content and potential to lower blood pressure. It is a natural ingredient with minimal processing, retaining its beneficial properties. Hibiscus also adds a vibrant color and tart flavor to the tea.

Spices can provide a range of health benefits, including anti-inflammatory and antioxidant properties. The specific spices used are not detailed, but they are generally considered beneficial when used in moderation. Spices also enhance the flavor and aroma of the tea.

Orange peel contains flavonoids and vitamin C, which can provide antioxidant benefits. It is a natural ingredient that enhances the citrus flavor of the tea. The peel is typically dried and used in its natural form, preserving its nutrients.

Roasted chicory is often used as a caffeine-free coffee substitute and contains inulin, a prebiotic fiber that supports gut health. It is roasted to enhance its flavor and aroma, making it a beneficial addition to herbal teas. Chicory root may also support digestive health.

Natural flavors can be highly processed and may contain undisclosed additives. While derived from natural sources, they lack the nutritional benefits of whole ingredients. The use of soy lecithin as an emulsifier may also raise concerns for those with soy allergies.