CELESTIAL SEASONINGS, HERBAL TEA, COUNTRY PEACH PASSION

Orange peel is a natural source of antioxidants and vitamin C, which can support immune health. It is minimally processed and retains beneficial compounds like flavonoids. The presence of natural oils in the peel can enhance flavor and provide additional health benefits.

Rosehips are high in vitamin C and antioxidants, which can help reduce inflammation and boost the immune system. They are minimally processed, preserving their natural nutrients. Rosehips are often used for their potential to improve skin health and reduce joint pain.

Hawthorn is known for its cardiovascular benefits, including improving blood circulation and heart health. It is a natural ingredient with minimal processing, retaining its beneficial compounds. Hawthorn may also help in reducing anxiety and improving digestion.

Chamomile is renowned for its calming effects and ability to aid sleep and digestion. It is a natural herb with minimal processing, preserving its beneficial properties. Chamomile also has anti-inflammatory and antioxidant properties.

Natural flavors can be a catch-all term that lacks transparency, potentially including a variety of chemical additives. The processing of these flavors often involves solvents and preservatives. This lack of clarity can be concerning for those seeking clean, natural products.

Blackberry leaves are rich in antioxidants and have been traditionally used for their anti-inflammatory properties. They are minimally processed, retaining their natural health benefits. Blackberry leaves may also support oral health and improve digestion.

Hibiscus is high in antioxidants and has been shown to help lower blood pressure and cholesterol levels. It is a natural ingredient with minimal processing, preserving its health benefits. Hibiscus also supports liver health and has anti-inflammatory properties.

Peaches provide natural sweetness and are a source of vitamins A and C, which support skin and immune health. They are minimally processed, retaining their natural nutrients. Peaches also contain fiber, which aids digestion.

Citric acid is commonly used as a preservative and flavor enhancer in foods and beverages. It is generally recognized as safe but can cause irritation in some individuals if consumed in large amounts. Citric acid is naturally found in citrus fruits and contributes to the tart flavor.

Paprika is used as a natural coloring agent and can provide a mild flavor. It is minimally processed and does not contain artificial dyes. Paprika is derived from peppers and can contain beneficial antioxidants.