At a glance
Summary
This product is a processed dairy item with a relatively clean ingredient list, featuring pasteurized skim milk and cream as primary components. It contains potassium sorbate as a preservative, which is generally safe but synthetically produced, leading to a moderate penalty. The processing level limits its score, but the absence of seed oils and artificial sweeteners helps maintain a reasonable rating.
Key ingredients 5
Pasteurized skim milkGood
Pasteurized skim milk is a low-fat dairy option that provides essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a versatile ingredient used in various dairy products.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
CreamGood
Traditional whole-fat dairy ingredient.
Risks
Excessive consumption of saturated fats may contribute to heart disease.
Benefits
Provides a source of fat-soluble vitamins and enhances the flavor of dishes.
Starter cultureNeutral
Starter culture is used in dairy products to initiate fermentation, enhancing flavor and texture. It consists of beneficial bacteria that can improve gut health. The specific strains used can vary, impacting the final product's characteristics.
Benefits
May support digestive health by promoting beneficial gut bacteria.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is essential for various bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased blood pressure and cardiovascular risk.
Benefits
Essential for maintaining fluid balance and nerve function.
Potassium sorbateBad
Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is synthetically produced and commonly used in processed foods. While generally recognized as safe, some individuals may experience allergic reactions.
Risks
Potential for allergic reactions or sensitivities in some individuals.
Benefits
Effectively prevents spoilage, extending the product's shelf life.
Processing
Processed Foods
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