Gluten free raspberry instant oatmeal

Elovena
75 Good
$9.00 · 210 g
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Summary

This gluten-free raspberry instant oatmeal contains wholegrain oat flakes, which are beneficial for heart health and provide dietary fiber. However, the product includes added sugar, which is a simple carbohydrate with no nutritional benefits and can contribute to health issues if consumed excessively. The product is moderately processed, which limits its score despite the clean ingredient list.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Raisio Group
Category Oats And Cereal

Key ingredients 4

Gluten free wholegrain oat flakes
Good

Wholegrain oat flakes are a source of complex carbohydrates and dietary fiber. They provide beta-glucan, which is beneficial for heart health and cholesterol management. Being gluten-free, they are suitable for individuals with gluten intolerance or celiac disease.

Benefits

Rich in fiber and beta-glucan, which support heart health and provide sustained energy.

Sugar
Bad

Refined sugar is a simple carbohydrate that can contribute to increased blood sugar levels. Excessive consumption is linked to various health issues such as obesity and type 2 diabetes. It lacks nutritional benefits and is considered an empty calorie source.

Risks

High intake of refined sugar can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

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Dried raspberry
Neutral

Dried raspberries provide natural sweetness and some vitamins and antioxidants. However, the drying process can reduce the vitamin C content compared to fresh raspberries. They add flavor and a small amount of fiber to the product.

Benefits

Contains antioxidants and fiber, contributing to overall nutritional value.

Salt
Neutral

Salt is used to enhance flavor but should be consumed in moderation due to its sodium content. Excessive sodium intake is associated with increased blood pressure and cardiovascular risk. In small amounts, it is essential for maintaining electrolyte balance.

Risks

Excessive consumption can lead to hypertension and increased cardiovascular risk.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

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Processing

Group 3 · Processed

Processed Foods

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