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Multivita Omegalive Strong

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Multivita Omegalive Strong

Orion Pharma
90 Excellent
View on Amazon

Summary

This supplement contains high-quality fish oil, which is a beneficial source of omega-3 fatty acids known for supporting heart and brain health. The formulation is simple, with minimal additives, and does not include any harmful ingredients such as artificial dyes or sweeteners. The use of glycerol as a humectant is standard and does not detract from the overall quality of the product.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Orion Corporation
Category Multivitamins

Key ingredients 4

Fish Oil
Good

Fish oil is a source of omega-3 fatty acids, which are beneficial for heart and brain health. It is typically extracted from fish and may contain EPA and DHA, which are essential for reducing inflammation and supporting cardiovascular function. Compared to plant-based omega-3 sources, fish oil provides a more direct form of these beneficial fatty acids.

Risks

Potential risks include contamination with heavy metals if not properly purified.

Benefits

Rich in omega-3 fatty acids that support heart health and reduce inflammation.

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Gelatin
Neutral

Gelatin is used as a gelling agent and is derived from animal collagen, typically from bovine sources. It is used to encapsulate the fish oil, providing a stable and consumable form. While it does not provide significant nutritional benefits, it is a common and safe ingredient in supplements.

Benefits

Provides a stable form for encapsulating active ingredients.

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Glycerol
Neutral

Glycerol is used as a humectant to maintain moisture in the capsule. It is a sugar alcohol that is generally recognized as safe and helps prevent the capsule from drying out. It does not contribute significant nutritional value but is essential for maintaining the integrity of the supplement.

Benefits

Helps maintain moisture and integrity of the capsule.

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Water
Neutral

Water is used as a solvent and to aid in the processing of the capsule. It is a neutral ingredient that does not contribute to the nutritional profile of the product. Its presence is necessary for the manufacturing process.

Benefits

Essential for processing and does not impact the nutritional profile.

See more about Water →

Processing

Group 3 · Processed

Processed Foods

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