HUM Nutrition Flatter Me Vegan Vitamin Capsules for Bloating Relief - 60ct: Non-GMO, Multivitamins

Protease 3.0 is an enzyme that aids in the digestion of proteins, improving nutrient absorption. It is derived from microbial sources, ensuring a vegan-friendly formulation. This enzyme supports digestive health by breaking down protein molecules into amino acids.

Protease 4.5 is another form of protease enzyme that assists in protein digestion. It is produced through fermentation processes, maintaining a clean and effective enzyme profile. This enzyme helps reduce bloating and discomfort associated with protein-rich meals.

Protease 6.0 is a potent enzyme that further aids in the breakdown of proteins into peptides and amino acids. It is sourced from non-animal origins, making it suitable for vegan diets. This enzyme contributes to efficient protein digestion and minimizes gastrointestinal issues.

Bromelain is a natural enzyme extracted from pineapples, known for its anti-inflammatory and digestive properties. It is minimally processed to retain its natural efficacy. This enzyme aids in protein digestion and may reduce inflammation in the digestive tract.

Papain is an enzyme derived from papaya that helps break down proteins into peptides and amino acids. It is naturally sourced and retains its enzymatic activity through gentle processing. This enzyme supports digestive health and may alleviate symptoms of bloating.

Ginger root is a natural ingredient known for its digestive and anti-inflammatory properties. It is minimally processed to retain its active compounds. Ginger can help alleviate nausea and improve overall digestive health.

Fennel seed is a natural herb that aids in digestion and reduces bloating. It is used in its whole form, preserving its essential oils and active compounds. Fennel can help relieve digestive discomfort and improve gut health.

Peppermint leaf is known for its soothing effects on the digestive system. It is used in its natural form to maintain its essential oils and active ingredients. Peppermint can help alleviate symptoms of indigestion and promote digestive comfort.

Lactase is an enzyme that breaks down lactose, the sugar found in milk, into glucose and galactose. It is beneficial for individuals with lactose intolerance, allowing them to digest dairy products more comfortably. This enzyme is crucial for those who experience digestive issues with lactose-containing foods.

Hemicellulase is an enzyme that breaks down hemicellulose, a component of plant cell walls, into simpler sugars. It is used to enhance the digestion of plant-based foods. This enzyme can improve the bioavailability of nutrients from plant sources.

Cellulase is an enzyme that breaks down cellulose, a major component of plant cell walls, into glucose. It aids in the digestion of fibrous plant materials. This enzyme can help improve the digestibility of plant-based diets.

Beta-Glucanase is an enzyme that breaks down beta-glucans, which are polysaccharides found in the cell walls of cereals and grains. It helps improve the digestibility of grains and cereals. This enzyme can enhance the nutritional value of grain-based foods.

Phytase is an enzyme that breaks down phytic acid, an anti-nutrient found in grains and seeds, releasing phosphorus and other minerals. It enhances mineral absorption from plant-based foods. This enzyme is particularly beneficial for improving the bioavailability of minerals in vegetarian diets.

Amylase is an enzyme that breaks down starches into sugars, aiding in carbohydrate digestion. It is commonly used to improve the digestibility of starchy foods. This enzyme supports the breakdown of complex carbohydrates into simpler sugars for absorption.

Glucoamylase is an enzyme that further breaks down starches into glucose, complementing the action of amylase. It is used to enhance the digestion of complex carbohydrates. This enzyme supports efficient carbohydrate digestion and energy release.

Alpha-galactosidase is an enzyme that breaks down complex carbohydrates found in legumes and cruciferous vegetables. It helps reduce gas and bloating associated with these foods. This enzyme is beneficial for individuals who experience digestive discomfort from high-fiber diets.

Invertase is an enzyme that breaks down sucrose into glucose and fructose, aiding in sugar digestion. It is used to enhance the digestibility of sucrose-containing foods. This enzyme supports the breakdown of sugars for energy production.

Diastase is an enzyme that breaks down starch into maltose, aiding in carbohydrate digestion. It is used to improve the digestibility of starchy foods. This enzyme supports the breakdown of complex carbohydrates into simpler sugars for absorption.

Lipase is an enzyme that breaks down fats into fatty acids and glycerol, aiding in fat digestion. It is used to improve the digestibility of dietary fats. This enzyme supports the breakdown and absorption of fats for energy and nutrient utilization.