MaryRuth's Liquid Nighttime Multimineral
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This liquid nighttime multimineral supplement contains a simple formulation with minimal additives, which is generally positive. However, the presence of natural flavors, which lack transparency, and the use of xanthan gum as a thickening agent, slightly detract from its overall quality. Despite being classified as ultra-processed, the product maintains a relatively clean label with no major harmful ingredients.
Key ingredients 6
Purified WaterNeutral
Purified water is a neutral ingredient used as a solvent and carrier for other ingredients. It undergoes filtration to remove impurities, ensuring safety and purity. It does not contribute any nutritional value or health risks.
See more about Purified Water →Vegetable GlycerinNeutral
Vegetable glycerin is a neutral ingredient used as a sweetener and humectant. It is derived from plant oils and is generally recognized as safe. It provides moisture retention but has no significant nutritional value.
See more about Vegetable Glycerin →Citric AcidNeutral
Citric acid is a neutral ingredient used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain product stability but does not provide nutritional benefits.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort.
Xanthan GumNeutral
Xanthan gum is a neutral thickening agent used to improve texture and stability. It is produced by fermenting sugars with Xanthomonas campestris bacteria. It is generally safe but offers no nutritional benefits.
Risks
May cause digestive issues in sensitive individuals when consumed in large amounts.
Evaporated Sea WaterNeutral
Evaporated sea water is a neutral ingredient that provides trace minerals. It is derived from the natural evaporation of seawater, leaving behind mineral salts. It contributes minimal nutritional value.
Benefits
Provides trace minerals that may support overall health.
Natural FlavorsBad
Natural flavors are often criticized for being a catch-all term that lacks transparency. They can contain a variety of compounds, some of which may not be beneficial. The lack of specificity makes it difficult to assess their health impact.
Risks
Potential for undisclosed additives or allergens that may cause adverse reactions.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play