Dr witt multivitamin

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not contribute additional nutrients. It is a necessary component in most beverages.

Apple juice from concentrate provides natural sugars and some vitamins like vitamin C. The concentration process may reduce some nutrients but retains the juice's natural sweetness. It contributes to the overall fruit content of the beverage.

Added sugar increases the caloric content without providing essential nutrients. It can contribute to weight gain and other metabolic issues if consumed in excess. The presence of added sugar is a concern in beverages.

Lime juice from concentrate adds a tangy flavor and provides vitamin C. The concentration process may affect some nutrients but retains the essential citrus flavor. It enhances the beverage's taste and vitamin content.

Pineapple juice from concentrate offers natural sweetness and vitamin C. The concentration process may reduce some nutrients but maintains the juice's tropical flavor. It contributes to the beverage's overall fruitiness and vitamin content.

Grape juice from concentrate provides natural sugars and antioxidants like resveratrol. The concentration process may affect some nutrients but retains the juice's characteristic sweetness. It adds to the beverage's antioxidant content.

Kiwi juice from concentrate adds a unique flavor and provides vitamin C and antioxidants. The concentration process may reduce some nutrients but retains the juice's distinctive taste. It enhances the beverage's nutritional profile with vitamins and antioxidants.

Citric acid is used as a preservative and to add acidity to the beverage. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the beverage's freshness and flavor.

Sodium citrates act as acidity regulators and stabilizers in beverages. They are salts of citric acid and are commonly used in food processing. They help maintain the beverage's pH balance.

Green tea extract is rich in antioxidants, particularly catechins, which have numerous health benefits. It is derived from green tea leaves and is known for its potential to improve metabolism and reduce inflammation. It enhances the beverage's antioxidant content.

Guar gum is used as a stabilizer and thickening agent in beverages. It is derived from guar beans and is generally recognized as safe. It helps maintain the beverage's texture and consistency.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced by fermenting simple sugars and is widely used in the food industry. It helps improve the texture and stability of the beverage.

Carotenes are natural pigments that provide color and have antioxidant properties. They are precursors to vitamin A and are beneficial for eye health. They enhance the beverage's visual appeal and nutritional value.

These are natural colorants derived from chlorophyll, used to provide a green hue to the beverage. They are generally recognized as safe and are used in small quantities. They contribute to the beverage's aesthetic without significant nutritional impact.

Flavors are added to enhance the taste of the beverage. They can be natural or artificial, but the specific type is not detailed here. They improve the sensory experience of the beverage.

Zinc gluconate is a form of zinc used to fortify foods and beverages. It supports immune function and has antioxidant properties. It enhances the nutritional profile of the beverage by providing essential minerals.

These vitamins are essential nutrients that support various bodily functions, including immune health, energy metabolism, and skin health. They are added to enhance the nutritional value of the beverage. Their inclusion provides a comprehensive range of health benefits.