Spring Valley Men s Multi Tablets 150 Count

Spring Valley
68 Fair
$42.07 · 150 tablets
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Summary

This multivitamin contains beneficial ingredients such as calcium carbonate, potassium chloride, and ascorbic acid, which support bone health, electrolyte balance, and immune function. However, the use of magnesium oxide, which is less bioavailable, and the presence of several fillers like microcrystalline cellulose and maltodextrin slightly reduce its overall quality. The product is moderately processed but lacks harmful additives, making it a reasonable choice for supplementation.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Walmart
Category Multivitamins

Key ingredients 10

Calcium Carbonate
Good

Calcium carbonate is a common form of calcium used in supplements to support bone health. It is a cost-effective source of calcium, though it requires stomach acid for absorption. It is beneficial for maintaining strong bones and teeth.

Benefits

Provides essential calcium needed for bone density and overall skeletal health.

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Potassium Chloride
Good

Potassium chloride is used to provide potassium, an essential mineral that supports heart and muscle function. It is a direct source of potassium, which is crucial for maintaining electrolyte balance. It helps in reducing blood pressure and preventing muscle cramps.

Risks

Excessive intake may lead to hyperkalemia, which can affect heart function.

Benefits

Essential for maintaining normal fluid balance, nerve signals, and muscle contractions.

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Magnesium Oxide
Good

Magnesium oxide is a common form of magnesium used in supplements to support muscle and nerve function. It is less bioavailable than other forms but is effective for addressing magnesium deficiencies. It plays a role in over 300 enzymatic reactions in the body.

Risks

High doses may cause gastrointestinal discomfort, such as diarrhea.

Benefits

Supports muscle relaxation, energy production, and bone health.

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Ascorbic Acid
Good

Ascorbic acid is a form of vitamin C, an antioxidant that supports immune function and skin health. It is water-soluble and helps in the absorption of iron from plant-based foods. It is crucial for collagen synthesis and protecting cells from oxidative stress.

Benefits

Boosts immune system function and enhances iron absorption.

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Turmeric Powder
Good

Turmeric powder contains curcumin, a compound with anti-inflammatory and antioxidant properties. It is used for its potential to reduce inflammation and support joint health. It may also have benefits for brain health and chronic disease prevention.

Benefits

May reduce inflammation and support overall health due to its antioxidant properties.

Fruit And Vegetable Powder Blend
Good

This blend provides a variety of phytonutrients and antioxidants from fruits and vegetables. It is included to enhance the nutritional profile of the supplement. It supports overall health by providing additional vitamins and minerals.

Benefits

Enhances the nutritional value of the supplement with natural antioxidants and phytonutrients.

Microcrystalline Cellulose
Neutral

Microcrystalline cellulose is used as a bulking agent and stabilizer in supplements. It is derived from plant fibers and is considered safe for consumption. It does not provide nutritional benefits but aids in the manufacturing process.

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Dicalcium Phosphate
Neutral

Dicalcium phosphate is used as a source of calcium and phosphorus in supplements. It is commonly used as a tableting agent. While it provides minerals, its primary role is as a filler.

Benefits

Provides calcium and phosphorus, though primarily used as a filler.

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Starch
Neutral

Starch is used as a binder and filler in supplements. It is a carbohydrate derived from plants and is generally considered safe. It does not contribute significant nutritional value in small amounts.

Maltodextrin
Neutral

Maltodextrin is a polysaccharide used as a filler and stabilizer in supplements. It is derived from starch and is easily digestible. It is used to improve texture and consistency but does not provide nutritional benefits.

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Processing

Group 3 · Processed

Processed Foods

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