At a glance
Summary
This cheese product contains beneficial ingredients like cultured pasteurized milk and jalapeno peppers, which provide essential nutrients and flavor. However, it includes additives such as powdered cellulose and natamycin, which are used for anti-caking and preservation but offer no nutritional benefits. The processing level limits its score, as it is not minimally processed and contains unnecessary additives.
Key ingredients 7
Cultured Pasteurized MilkVery Good
This ingredient provides high-quality dairy, offering essential nutrients and a rich flavor, which is beneficial for a balanced diet.
See more about Cultured Pasteurized Milk →Jalapeno PeppersGood
Jalapenos add a spicy flavor and contain vitamins that support immune health, making them a positive addition.
See more about Jalapeno Peppers →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used to facilitate cheese production, with no significant positive or negative impact on health.
See more about Enzymes →Potato StarchNeutral
Potato starch acts as a thickening agent, contributing to texture without affecting nutritional value significantly.
See more about Potato Starch →Powdered CelluloseNeutral
Powdered cellulose is a common additive used to prevent caking, with minimal impact on health.
See more about Powdered Cellulose →NatamycinNeutral
Natamycin is an antifungal agent used to prevent mold growth, ensuring product safety without health concerns.
See more about Natamycin →Processing
Processed Foods
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