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Corn Starch

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Corn Starch healthy?

Corn Starch scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Corn starch is a single-ingredient product that is moderately processed, making it a staple culinary ingredient.

How processed is Corn Starch?

Corn Starch is NOVA Group 2: Processed Culinary Ingredients.

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Corn Starch

Sprouts
Bioengineered
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Cooking Oils
Summary

Corn starch is a single-ingredient product that is moderately processed, making it a staple culinary ingredient. While it lacks the nutritional benefits of whole foods, it does not contain harmful additives or seed oils, which helps maintain a reasonable score. Its processing level and lack of nutritional diversity slightly limit its rating compared to more nutrient-dense options.

Key ingredients 1

Corn starch
Neutral

Corn starch is a processed carbohydrate used as a thickening agent in cooking. It is derived from corn and is typically free from additives or preservatives. While it provides energy, it lacks significant nutritional benefits compared to whole grains.

See more about Corn starch →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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