Organic Coconut Milk 17-19%

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Common questions

Is Organic Coconut Milk 17-19% healthy?

Organic Coconut Milk 17-19% scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made primarily from organic coconut and purified water, which are high-quality ingredients.

How processed is Organic Coconut Milk 17-19%?

Organic Coconut Milk 17-19% is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Organic Coconut Milk 17-19%'s score?

In Scout's ingredient-by-ingredient analysis, Organic Coconut counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Coconut Milk 17-19%

Sprout
70 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Apollo Management
Category Milk
Summary

This product is made primarily from organic coconut and purified water, which are high-quality ingredients. However, it contains guar gum as an additive, which is generally considered safe but contributes to its processing level. Despite being organic, the product is classified as ultra-processed, which limits its score due to the processing level cap.

Key ingredients 3

Organic Coconut
Very Good

Organic coconut is a natural source of healthy fats and nutrients, providing a rich flavor and creamy texture. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It is a key ingredient in plant-based milk alternatives, offering a dairy-free option with beneficial medium-chain triglycerides.

Benefits

Rich in medium-chain triglycerides, which are easily digestible and may support energy metabolism and weight management.

See more about Organic Coconut →
Purified Water
Neutral

Purified water is used as a base in many beverages, ensuring the product is free from impurities and contaminants. It does not contribute any calories or nutrients but is essential for hydration. Its inclusion in the product helps achieve the desired consistency and dilution of coconut milk.

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Organic Guar Gum
Neutral

Organic guar gum is a natural thickening agent derived from guar beans, used to improve texture and stability in food products. Being organic, it is free from synthetic additives, aligning with clean label preferences. It helps maintain the consistency of coconut milk, preventing separation.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

May aid in improving the texture and stability of food products without adding calories or altering flavor.

See more about Organic Guar Gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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