Organic Heavy Whipping Cream

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Common questions

Is Organic Heavy Whipping Cream healthy?

Organic Heavy Whipping Cream scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains organic cream, which is a high-quality source of dairy fat and provides essential nutrients.

How processed is Organic Heavy Whipping Cream?

Organic Heavy Whipping Cream is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Organic Heavy Whipping Cream's score?

In Scout's ingredient-by-ingredient analysis, Organic cream counts in its favor; Gellan gum is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Heavy Whipping Cream

Great Value
70 Good

Analysis updated September 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Walmart
Category Milk
Summary

This product contains organic cream, which is a high-quality source of dairy fat and provides essential nutrients. However, the inclusion of gellan gum as a thickener indicates a higher level of processing, which limits its overall health score. Despite the organic certification, the presence of this additive and the ultra-processed nature of the product prevent it from achieving a higher rating.

Key ingredients 2

Organic cream
Good

Organic cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. It is a natural ingredient with minimal processing, retaining its beneficial properties.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.

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Gellan gum
Bad

Gellan gum is a food additive used as a thickener and stabilizer, often found in processed foods. It is derived from bacterial fermentation, which may cause digestive issues in sensitive individuals. While it helps improve texture, its presence indicates a higher level of processing.

Risks

May cause digestive discomfort such as bloating or gas in some individuals, especially when consumed in large amounts.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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