Unseasoned roasted chicken

75 Good
$4.47 · 16 oz
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Summary

This product features high-quality ingredients such as whole chicken, unsalted butter, and extra-virgin olive oil, which are minimally processed and provide beneficial nutrients. The use of extra-virgin olive oil adds healthy monounsaturated fats and antioxidants, while the absence of artificial additives and preservatives contributes to a clean label. The processing level is low, focusing on natural ingredients, which supports a higher score.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Meat And Seafood

Key ingredients 5

Whole chicken
Good

Whole chicken is a high-quality source of animal protein, providing essential amino acids. It is minimally processed when roasted without additives. The absence of artificial ingredients or preservatives makes it a clean protein choice.

Benefits

Rich in protein and essential nutrients like B vitamins and selenium, supporting muscle growth and immune function.

Unsalted butter
Good

Unsalted butter is a natural source of saturated fats and fat-soluble vitamins like A, D, E, and K. It is minimally processed and free from additives. Using unsalted butter allows for better control over sodium intake.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Provides essential fat-soluble vitamins and enhances the flavor of dishes.

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Extra-virgin olive oil
Very Good

Extra-virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is a refined product without additional minerals. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Pepper
Neutral

Pepper is a natural spice used to enhance the flavor of dishes. It is minimally processed and free from additives. It contains piperine, which may have antioxidant properties.

Benefits

May aid digestion and enhance nutrient absorption due to the presence of piperine.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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