Uncured Bacon

Common questions

Is Uncured Bacon healthy?

Uncured Bacon scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This uncured bacon is a processed food with a relatively clean ingredient list, featuring pork as the primary component.

How processed is Uncured Bacon?

Uncured Bacon is NOVA Group 3: Processed Foods.

Which ingredients drive Uncured Bacon's score?

In Scout's ingredient-by-ingredient analysis, Pork counts in its favor; Turbinado Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Uncured Bacon

Sprouts
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Sprouts Farmers Market
Category Meat and Seafood
Summary

This uncured bacon is a processed food with a relatively clean ingredient list, featuring pork as the primary component. The use of cultured celery powder instead of synthetic nitrates is a positive aspect, and the absence of artificial additives or seed oils is commendable. However, the product's processing level limits its score, and the presence of added sugar, even in the form of turbinado sugar, slightly detracts from its overall healthiness.

Key ingredients 5

Pork
Good

Pork is a natural source of high-quality protein and essential nutrients, making it a beneficial ingredient in bacon.

See more about Pork →
Water
Neutral

Water is used to maintain moisture and texture in the product without adding nutritional value or risk.

See more about Water →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Cultured Celery Powder
Neutral

Cultured celery powder is used as a natural preservative and flavor enhancer without significant health impact.

See more about Cultured Celery Powder →
Turbinado Sugar
Bad

Turbinado sugar adds sweetness but is considered less healthy due to its high sugar content, which can contribute to health issues if consumed excessively.

Processing

Group 3 · Processed

Processed Foods

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