Chicken Breakfast Patties

Chicken is a high-quality source of animal protein, providing essential amino acids necessary for muscle growth and repair. The chicken used is raised without antibiotics, indicating a higher standard of animal welfare and reduced risk of antibiotic resistance. Compared to plant-based proteins, animal-based proteins like chicken offer a more complete amino acid profile.

Spices add flavor and can provide various health benefits due to their antioxidant properties. They are minimally processed and can enhance the palatability of foods without adding calories. Different spices may offer specific health benefits, such as anti-inflammatory effects.

Crushed red pepper flakes add heat and flavor to dishes and contain capsaicin, which may have metabolism-boosting properties. They are a natural ingredient with minimal processing. Capsaicin in red pepper flakes can also provide anti-inflammatory benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Water is used as a processing aid and does not contribute calories or nutrients. It is essential for maintaining hydration and is a neutral ingredient in food processing. Water helps in maintaining the moisture content of the product.

Parsley is a fresh herb that adds flavor and contains vitamins and antioxidants. It is minimally processed and can contribute to the nutritional profile of a dish. Parsley is rich in vitamin K and may support bone health.

Extract of rosemary is used as a natural preservative due to its antioxidant properties. It is derived from rosemary leaves and helps extend the shelf life of products. Rosemary extract may also provide anti-inflammatory benefits.

En:e392 refers to rosemary extract, used as a natural antioxidant to preserve food quality. It is derived from natural sources and is considered safe for consumption. Rosemary extract helps prevent oxidation and spoilage in food products.