Amylu Chicken Breakfast Patties

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Amylu Chicken Breakfast Patties healthy?

Amylu Chicken Breakfast Patties scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Amylu Chicken Breakfast Patties are made with high-quality chicken raised without antibiotics, which provides a complete amino acid profile.

How processed is Amylu Chicken Breakfast Patties?

Amylu Chicken Breakfast Patties is NOVA Group 3: Processed Foods.

Which ingredients drive Amylu Chicken Breakfast Patties' score?

In Scout's ingredient-by-ingredient analysis, Chicken, Sea salt, Extract of rosemary count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Amylu Chicken Breakfast Patties

Amylu
75 Good

Analysis updated August 2026 · How Scout scores

View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by TowerBrook Capital Partners
Category Meat and Seafood
Summary

The Amylu Chicken Breakfast Patties are made with high-quality chicken raised without antibiotics, which provides a complete amino acid profile. The ingredient list is clean, featuring natural spices and rosemary extract as a preservative, which is a healthier alternative to synthetic options. Despite being processed, the minimal use of additives and absence of harmful ingredients contribute to a favorable score within the processing level cap.

Key ingredients 7

Chicken
Good

Chicken is a high-quality source of protein, providing essential amino acids necessary for muscle growth and repair. The chicken used is raised without antibiotics, indicating a higher standard of animal welfare and potentially fewer antibiotic residues. Compared to plant-based proteins, animal proteins like chicken offer a more complete amino acid profile.

Benefits

Rich in protein and essential nutrients, supporting muscle health and overall nutrition.

See more about Chicken →
Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt can enhance flavor without the need for excessive additives.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance and flavor enhancement.

See more about Sea salt →
Extract of rosemary
Good

Rosemary extract is a natural antioxidant that can help preserve food and enhance flavor. It is derived from rosemary leaves and is considered a clean-label ingredient. Compared to synthetic preservatives, rosemary extract offers a natural alternative with potential health benefits.

Benefits

Acts as a natural preservative and antioxidant, potentially reducing oxidative stress.

Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May offer flavor enhancement and potential antioxidant benefits.

See more about Spices →
Parsley
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

May provide minor antioxidant benefits and flavor enhancement.

See more about Parsley →
Crushed red pepper flake
Neutral

Crushed red pepper flakes add heat and flavor to dishes and may have some metabolic benefits. They contain capsaicin, which can promote metabolism and provide antioxidant effects. However, the impact is minimal in small quantities typically used in food.

Risks

May cause irritation or discomfort in sensitive individuals or when consumed in large amounts.

Benefits

Can enhance flavor and may support metabolism through capsaicin content.

Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It is essential for maintaining moisture and texture in food products. As a neutral ingredient, it does not impact health positively or negatively.

Benefits

Essential for maintaining moisture and texture in food products.

See more about Water →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Meat and Seafood