Shop Map Research Get the app
ITALIAN STYLE GOURMET CHICKEN MEATBALLS

Common questions

Is ITALIAN STYLE GOURMET CHICKEN MEATBALLS healthy?

ITALIAN STYLE GOURMET CHICKEN MEATBALLS scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Italian Style Gourmet Chicken Meatballs are made with high-quality ingredients like skinless chicken meat and cheeses, which provide good protein and calcium content.

How processed is ITALIAN STYLE GOURMET CHICKEN MEATBALLS?

ITALIAN STYLE GOURMET CHICKEN MEATBALLS is NOVA Group 3: Processed Foods.

Which ingredients drive ITALIAN STYLE GOURMET CHICKEN MEATBALLS' score?

In Scout's ingredient-by-ingredient analysis, Skinless Chicken Meat, Cheese Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

85
Italian Style Chicken Meatballs
Amylu
85
CHICKEN MEATBALLS
Trader Joe's
$11.99
85
Chef Hak's Organic Chicken Meatballs with Garlic & Herbs
Chef Hak's
85
Chicken Meatballs Homestyle
Realgood Foods Co.

See more

ITALIAN STYLE GOURMET CHICKEN MEATBALLS

al fresco
75 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kayem Foods, Inc.
Category Meat and Seafood
Summary

The Italian Style Gourmet Chicken Meatballs are made with high-quality ingredients like skinless chicken meat and cheeses, which provide good protein and calcium content. However, the product is processed, which limits its score potential. The presence of added ingredients such as dried tomatoes and garlic puree contributes to flavor but also indicates a higher level of processing.

Key ingredients 12

Skinless Chicken Meat
Good

Lean source of high-quality animal protein providing essential amino acids for muscle maintenance and overall health.

Cheese Culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Cheese Culture →
Asiago Cheese
Neutral

Provides flavor and dairy fats, contributing to the protein and calcium content of the meatballs.

Part Skim Mozzarella Cheese
Neutral

Common cheese ingredient used for texture and moisture, contributing dairy protein and calcium.

See more about Part Skim Mozzarella Cheese →
Pasteurized Cow's Milk
Neutral

Standard dairy base used in cheese production, providing essential nutrients like calcium and protein.

See more about Pasteurized Cow's Milk →
Salt
Neutral

Standard culinary salt used for flavor enhancement and preservation.

See more about Salt →
Enzymes
Neutral

Natural proteins used to curdle milk during the cheese-making process.

See more about Enzymes →
Pasteurized Skimmed Cow's Milk
Neutral

Low-fat dairy base used for making part-skim mozzarella cheese.

Water
Neutral

Used for proper hydration and texture consistency in the recipe.

See more about Water →
Basil
Neutral

Natural herb used to add traditional Italian flavor and aroma.

See more about Basil →
Dried Tomatoes
Neutral

Whole food ingredient used to provide savory flavor and natural plant compounds.

Garlic Puree
Neutral

Natural seasoning made from blended garlic to enhance savory taste.

See more about Garlic Puree →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Meat and Seafood