Sprouts Organic Concorde grape jelly

Common questions

Is Sprouts Organic Concorde grape jelly healthy?

Sprouts Organic Concorde grape jelly scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic grape jelly is made with organic ingredients, including Concord grape juice and natural apple pectin, which are beneficial for their natural sugars and fiber content.

How processed is Sprouts Organic Concorde grape jelly?

Sprouts Organic Concorde grape jelly is NOVA Group 3: Processed Foods.

Which ingredients drive Sprouts Organic Concorde grape jelly's score?

In Scout's ingredient-by-ingredient analysis, Ascorbic Acid counts in its favor; Organic Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Sprouts

See more

Sprouts Organic Concorde grape jelly

Sprouts
75 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Sprouts Farmers Market
Category Condiments
Summary

This organic grape jelly is made with organic ingredients, including Concord grape juice and natural apple pectin, which are beneficial for their natural sugars and fiber content. However, the product contains a high amount of organic cane sugar, which contributes to its calorie content and potential health risks like obesity and dental issues. Despite being processed, the use of organic ingredients and the absence of artificial additives help maintain a relatively clean label.

Key ingredients 7

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

See more about Ascorbic Acid →
Organic Concord Grape Juice From Concentrate
Neutral

This ingredient is a natural juice concentrate that provides flavor and some nutrients without added chemicals.

Water
Neutral

Water is essential for the jelly's texture and consistency, serving as a neutral base.

See more about Water →
Natural Apple Pectin
Neutral

Apple pectin is a natural thickening agent derived from fruit, aiding in jelly formation.

Citric Acid
Neutral

Citric acid helps preserve the product and enhances flavor without adding harmful effects.

See more about Citric Acid →
Fruit Pectin
Neutral

Fruit pectin is a natural gelling agent that helps give the jelly its texture.

See more about Fruit Pectin →
Organic Cane Sugar
Bad

Cane sugar adds sweetness but also increases the sugar content, which consumers should monitor.

See more about Organic Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Condiments