Meijer Thick & Chunky Salsa Mild

Tomatoes are a rich source of vitamins A and C and antioxidants like lycopene. They are minimally processed and retain most of their nutritional value. Consuming tomatoes may support heart health and reduce inflammation.

Tomato paste is concentrated tomatoes, providing a dense source of nutrients like lycopene. It is a processed form but retains beneficial compounds. It enhances flavor and nutritional content in dishes.

Jalapeno peppers add flavor and contain capsaicin, which may have metabolism-boosting properties. They are minimally processed and retain their nutritional benefits. Capsaicin may also provide anti-inflammatory effects.

Onions are a good source of vitamins, minerals, and antioxidants. They are minimally processed and contribute to flavor and nutritional value. Onions may support heart health and have anti-inflammatory properties.

Garlic powder provides flavor and contains compounds like allicin, which may have health benefits. It is a processed form but retains some beneficial properties. Garlic may support immune function and cardiovascular health.

Onion powder adds flavor and contains antioxidants. It is a processed form but retains some nutritional benefits. Onions may support heart health and have anti-inflammatory properties.

Spices enhance flavor and may provide various health benefits depending on the specific spices used. They are minimally processed and can contribute antioxidants and anti-inflammatory properties. Spices can improve the palatability and nutritional profile of foods.

Water is used as a solvent and to adjust consistency in food products. It is a neutral ingredient with no direct nutritional impact. It helps in blending and hydrating other ingredients.

Distilled vinegar is used for flavor and preservation. It is a processed ingredient but generally considered safe. It adds acidity and can enhance the shelf life of products.

Salt is used for flavor enhancement and preservation. It is a processed ingredient with no additional nutritional benefits. High sodium intake can be a health concern.

Citric acid is used as a preservative and to add acidity. It is a processed ingredient but generally recognized as safe. It helps in preserving the product and enhancing flavor.

Natural flavors are used to enhance taste but lack transparency about their composition. They are processed and may contain multiple compounds. The lack of disclosure can be concerning for those with allergies or sensitivities.