Kylito s Salsa Roasted Medium Salsa 16 oz

Tomatoes are a rich source of vitamins A and C and antioxidants like lycopene. They are minimally processed and provide essential nutrients. Their natural sugars and acids contribute to the flavor profile of the salsa.

Tomato paste is a concentrated form of tomatoes, providing a rich source of lycopene and other nutrients. It is processed to remove water content, enhancing flavor and nutrient density. While beneficial, it lacks the fiber found in whole tomatoes.

Roasted jalapeño peppers add flavor and a moderate level of heat to the salsa. They are a source of vitamins A and C and capsaicin, which may have health benefits. The roasting process enhances their flavor but may reduce some nutrient content.

Salt is used to enhance flavor and preserve the salsa. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Dehydrated garlic provides flavor and potential health benefits due to its allicin content. It is a convenient form of garlic that retains much of its nutritional value. The dehydration process may slightly reduce its potency compared to fresh garlic.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is commonly used in food products to maintain acidity and freshness. While generally safe, it can cause irritation in sensitive individuals.