fettuccine konjac noodles

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Common questions

Is fettuccine konjac noodles healthy?

fettuccine konjac noodles scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is composed of minimally processed ingredients, including organic konjac flour and organic oat fiber, both of which are high in dietary fiber and beneficial for digestion.

How processed is fettuccine konjac noodles?

fettuccine konjac noodles is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive fettuccine konjac noodles' score?

In Scout's ingredient-by-ingredient analysis, Organic Konjac Flour, Organic Oat Fiber count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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fettuccine konjac noodles

Sprouts
93 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Pasta
Summary

This product is composed of minimally processed ingredients, including organic konjac flour and organic oat fiber, both of which are high in dietary fiber and beneficial for digestion. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, contributing to a clean label. The low processing level and absence of harmful additives or seed oils further enhance its health profile.

Key ingredients 3

Organic Konjac Flour
Good

Organic konjac flour is a natural source of dietary fiber that can support digestive health and help you feel full longer.

See more about Organic Konjac Flour →
Organic Oat Fiber
Good

Organic oat fiber is a wholesome ingredient rich in soluble fiber, which can aid digestion and promote a feeling of satiety.

See more about Organic Oat Fiber →
Purified Water
Neutral

Purified water is a basic ingredient that provides hydration without adding calories or nutrients, making it neutral in nutritional value.

See more about Purified Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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