Barilla Durum wheat Pasta Spaghettini No.3 500gr (1 pack)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta is made from a single ingredient, durum wheat semolina, which is minimally processed. It contains no additives, artificial colors, or preservatives, making it a clean and simple product. The high protein content and low fat levels further contribute to its nutritional value.
Key ingredients 3
Durum wheat semolinaNeutral
Durum wheat semolina is a refined wheat product used in pasta making. It provides a good source of carbohydrates and some protein. However, it lacks the fiber and nutrients found in whole grains.
Risks
May cause allergic reactions in individuals with wheat or gluten sensitivities.
Benefits
Provides a source of energy and some protein, suitable for a balanced diet when consumed in moderation.
SoyNeutral
Soy is a common allergen and is often included as a potential trace ingredient in food products. It is not present in significant amounts in this product. The presence of soy as a trace does not impact the nutritional profile significantly.
Risks
Potential allergen for individuals with soy allergies.
MustardNeutral
Mustard is listed as a potential trace allergen in this product. It is not a primary ingredient and does not contribute significantly to the nutritional content. The trace presence is primarily a labeling requirement for allergy awareness.
Risks
Potential allergen for individuals with mustard allergies.
Processing
Unprocessed or Minimally Processed Foods
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