Savory Golden Tomato

Luciano
95 Excellent
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Summary

This product features a clean ingredient list with organic yellow tomatoes, extra virgin olive oil, and a variety of organic vegetables and spices, all of which are minimally processed. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing the nutritional profile. The product's low processing level and absence of harmful additives contribute to its high rating.

At a glance

Beneficial ingredients 11
Harmful ingredients 0
Owned by Tengram Capital Partners
Category Vegetables

Key ingredients 12

Yellow tomato
Very Good

Yellow tomatoes are rich in vitamins A and C, which are essential for immune function and skin health. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They also provide dietary fiber, which aids in digestion.

Benefits

Rich in antioxidants and vitamins that support overall health and well-being. Provides dietary fiber that aids in digestion and promotes a healthy gut.

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is extracted through cold-pressing, preserving beneficial compounds. Its organic nature ensures it is free from chemical residues.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Onions
Good

Onions are a good source of vitamins C and B6, and they contain antioxidants that may reduce inflammation. Being organic, they are grown without synthetic pesticides, enhancing their health benefits. They also provide flavor and aroma to dishes without adding calories.

Benefits

Provides antioxidants and vitamins that support immune health. Adds flavor and aroma to dishes, enhancing culinary enjoyment.

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Carrots
Very Good

Carrots are rich in beta-carotene, which the body converts to vitamin A, essential for vision and immune function. Their organic status ensures they are free from harmful chemicals, maximizing their nutritional benefits. They also contribute to dietary fiber intake.

Benefits

Rich in beta-carotene and fiber, supporting vision and digestive health. Organic cultivation enhances their nutritional profile.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension. In this product, it is used in moderation to balance flavors.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in foods.

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Basil
Good

Basil is an aromatic herb that provides flavor and contains antioxidants. Its organic cultivation ensures it is free from synthetic chemicals, enhancing its health benefits. It may also have anti-inflammatory properties.

Benefits

Contains antioxidants and may have anti-inflammatory properties. Enhances flavor and aroma in culinary applications.

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Parsley
Good

Parsley is rich in vitamins A, C, and K, and provides antioxidants that support health. Being organic, it is free from synthetic pesticides, enhancing its nutritional value. It also adds a fresh flavor to dishes.

Benefits

Rich in vitamins and antioxidants, supporting overall health. Adds fresh flavor and aroma to dishes.

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Oregano
Good

Oregano is a flavorful herb with antioxidant properties. Its organic status ensures it is free from harmful chemicals, enhancing its health benefits. It may also support immune health due to its antimicrobial properties.

Benefits

Provides antioxidants and may support immune health. Enhances flavor and aroma in culinary applications.

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Thyme
Good

Thyme is an herb known for its aromatic properties and potential health benefits, including antimicrobial effects. Its organic cultivation ensures it is free from synthetic chemicals, maximizing its health benefits. It also adds depth of flavor to dishes.

Benefits

May have antimicrobial properties and enhances flavor in dishes. Organic cultivation enhances its nutritional profile.

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Marjoram
Good

Marjoram is an aromatic herb that provides flavor and may have antioxidant properties. Its organic cultivation ensures it is free from synthetic chemicals, enhancing its health benefits. It is often used to add depth to culinary dishes.

Benefits

May provide antioxidants and enhances flavor in dishes. Organic cultivation enhances its nutritional profile.

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Turmeric
Very Good

Turmeric is known for its anti-inflammatory and antioxidant properties, largely due to its active compound curcumin. Being organic, it is free from synthetic pesticides, enhancing its health benefits. It is often used for its potential health benefits and vibrant color.

Benefits

Rich in curcumin, which may provide anti-inflammatory and antioxidant benefits. Enhances color and flavor in dishes.

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Chili pepper
Good

Chili pepper adds heat and flavor to dishes and contains capsaicin, which may have metabolism-boosting properties. Its organic status ensures it is free from synthetic chemicals, enhancing its health benefits. It also provides vitamins A and C.

Risks

May cause irritation in sensitive individuals or when consumed in large amounts.

Benefits

Contains capsaicin, which may boost metabolism and provide vitamins A and C. Enhances flavor and heat in culinary applications.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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