Izzio Artisan Bakery SAN FRANCISCO STYLE SOURDOUGH
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This sourdough bread is made with organic ingredients, including wheat flour and sourdough culture, which contribute to its nutritional value and flavor. The use of organic ingredients and minimal additives results in a clean label, enhancing its health profile. However, as a processed food, its score is capped, reflecting its level of processing despite the high-quality ingredients.
Key ingredients 5
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Sea Salt →Organic Wheat FlourNeutral
Organic wheat flour is a natural source of carbohydrates and provides energy, with no added chemicals or preservatives.
See more about Organic Wheat Flour →Organic Whole Wheat FlourNeutral
Part of Organic Sourdough Culture. This culture naturally ferments the dough, enhancing flavor and digestibility without artificial additives.
See more about Organic Whole Wheat Flour →WaterNeutral
Water is essential for dough formation and has no nutritional concerns or additives.
See more about Water →Organic EnzymesNeutral
Organic enzymes assist in dough fermentation and digestion, derived from natural sources without synthetic chemicals.
See more about Organic Enzymes →Processing
Processed Foods
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