At a glance
Summary
This white sourdough bread is made with organic ingredients, including wheat flour, whole wheat flour, and rye flour, which contribute to its nutritional value. The use of organic honey as a sweetener and sea salt enhances its flavor without excessive processing. Despite its clean ingredient list, the bread is processed, which limits its maximum score.
Key ingredients 9
Organic Whole Wheat FlourGood
Contains the entire wheat kernel, offering beneficial fiber, vitamins, and minerals compared to refined flour.
See more about Organic Whole Wheat Flour →Sea SaltGood
Minimally processed unrefined mineral salt that enhances flavor and provides trace minerals.
See more about Sea Salt →Organic HoneyGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Organic Honey →Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
See more about Ascorbic Acid →Organic Wheat FlourNeutral
Standard milled wheat flour providing the primary structure and carbohydrates for the bread.
See more about Organic Wheat Flour →WaterNeutral
Essential hydrator used to mix and form the dough.
See more about Water →Organic White Rye FlourNeutral
Adds traditional flavor and texture complexity typical of artisan sourdough baking.
Organic Malt BarleyNeutral
Sprouted barley grain used to provide natural enzymes and assist yeast fermentation.
Microbial EnzymesNeutral
Naturally derived enzymes used to assist fermentation and improve crumb structure.
See more about Microbial Enzymes →Processing
Processed Foods
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