Bread Alone Organic San Francisco Sourdough, 22 Oz

Common questions

Is Bread Alone Organic San Francisco Sourdough, 22 Oz healthy?

Bread Alone Organic San Francisco Sourdough, 22 Oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This bread is made with a simple and clean ingredient list consisting of organic wheat flour, filtered water, and salt, which are all high-quality components.

How processed is Bread Alone Organic San Francisco Sourdough, 22 Oz?

Bread Alone Organic San Francisco Sourdough, 22 Oz is NOVA Group 3: Processed Foods.

You might also like

See more

Bread Alone Organic San Francisco Sourdough, 22 Oz

85 Excellent

Analysis updated August 2026 · How Scout scores

$39.99 · 2 pack · 45 oz · $39.99 / count
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Bread
Summary

This bread is made with a simple and clean ingredient list consisting of organic wheat flour, filtered water, and salt, which are all high-quality components. The use of organic wheat flour enhances its nutritional profile by avoiding synthetic pesticides and fertilizers. Despite being processed, the absence of harmful additives or seed oils allows it to achieve a high score within its category.

Key ingredients 3

Organic wheat flour
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Potential gluten sensitivity or allergy concerns for individuals with celiac disease or gluten intolerance.

Benefits

Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.

See more about Organic wheat flour →
Filtered water
Neutral

Filtered water is a neutral ingredient used as a solvent and to hydrate the dough. It does not contribute any significant nutritional value or health risks. Its primary role is to aid in the mixing and fermentation process of the dough.

See more about Filtered water →
Salt
Neutral

Salt is used to enhance flavor and control yeast activity in bread making. It is a common culinary ingredient with no significant health benefits when used in moderation. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Bread