Garden of Life Grass Fed Collagen Creamer - Creamy Vanilla 11.64 oz Pwdr

Garden Of Life
65 Fair
$22.04 · 12 servings
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Summary

This collagen creamer features beneficial ingredients like grass-fed collagen peptides and organic MCTs, which support joint health and energy metabolism. However, the presence of natural vanilla flavors, which can include undisclosed additives, and the use of multiple additives such as emulsifiers and gums, contribute to its higher processing level. While it offers some health benefits, the formulation could be cleaner with fewer processed ingredients.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Nestlé
Category Protein Powders

Key ingredients 7

Collagen Peptides
Very Good

Collagen peptides are an excellent source of protein that supports skin, joint, and bone health. Derived from grass-fed bovine sources, they provide a high-quality amino acid profile. This ingredient is minimally processed, ensuring the retention of its beneficial properties.

Benefits

Supports skin elasticity, joint health, and bone strength due to its rich amino acid content.

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Organic Coconut Medium Chain Triglycerides
Good

Medium chain triglycerides (MCTs) are fats that are metabolized quickly for energy, supporting weight management and cognitive function. Being organic, they are free from pesticides and synthetic fertilizers. MCTs are less likely to be stored as fat compared to long-chain triglycerides.

Risks

Excessive consumption may lead to digestive discomfort in some individuals.

Benefits

Provides a quick source of energy and may support weight management and cognitive health.

Organic Gum Acacia
Neutral

Gum acacia is a natural fiber used as a stabilizer and thickener in foods. It is derived from the sap of the acacia tree and is considered safe for consumption. As a prebiotic fiber, it may support gut health.

Benefits

May support digestive health by acting as a prebiotic fiber.

Coconut Cream
Neutral

Coconut cream is a rich source of healthy fats, providing a creamy texture and flavor. It is derived from coconut milk and oil, offering a natural source of medium-chain triglycerides. The inclusion of tapioca maltodextrin and sunflower lecithin aids in texture and emulsification.

Risks

Contains saturated fats, which should be consumed in moderation.

Benefits

Provides a creamy texture and flavor, along with medium-chain triglycerides for energy.

Natural Vanilla Flavors
Bad

Natural vanilla flavors are often used to enhance taste but can be a catch-all term for various flavoring agents. The lack of transparency in sourcing and processing raises concerns about potential additives. This ingredient does not provide nutritional benefits and may include undisclosed additives.

Risks

Potential for undisclosed additives and processing agents.

Organic Stevia
Neutral

Stevia is a natural, zero-calorie sweetener derived from the Stevia rebaudiana plant. It is used to provide sweetness without the calories of sugar. Organic certification ensures it is free from synthetic pesticides and fertilizers.

Benefits

Provides sweetness without adding calories, making it suitable for calorie-conscious diets.

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Bacillus Subtilis
Neutral

Bacillus subtilis is a probiotic bacterium that may support gut health and immune function. It is included for its potential benefits in maintaining a healthy gut microbiome. This ingredient is generally recognized as safe when used in appropriate amounts.

Benefits

May support digestive health and enhance immune function.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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