Ancient Nutrition Multi Collagen Protein Chocolate 40 servings

Vitamin C is an essential nutrient that supports immune function and collagen synthesis. The use of lipid metabolite ascorbate may enhance absorption and bioavailability. It is a beneficial addition to collagen supplements for improved skin and joint health.

Multi Collagen Complex provides a blend of different collagen types, supporting skin, joint, and gut health. The inclusion of multiple sources may offer a broader range of amino acids. This complex is beneficial for overall connective tissue support.

Hydrolyzed bovine hide collagen peptides are easily absorbed and support skin elasticity and joint health. The hydrolyzation process breaks down collagen into smaller peptides for better absorption. This ingredient is a high-quality source of collagen.

Fermented eggshell membrane collagen is a unique source of collagen that supports joint health. Fermentation may enhance the bioavailability of nutrients. It is a beneficial addition for joint support.

Chicken bone broth protein concentrate is rich in collagen and other nutrients that support joint and gut health. It is a natural source of protein and minerals. This ingredient is beneficial for overall health and wellness.

Bacillus coagulans is a probiotic that supports digestive health and immune function. It is known for its ability to survive stomach acid and reach the intestines. This probiotic is beneficial for maintaining a healthy gut microbiome.

Hydrolyzed fish collagen peptides are easily absorbed and support skin and joint health. The hydrolyzation process enhances absorption and bioavailability. This ingredient is a high-quality source of marine collagen.

Organic cocoa processed with alkali is used for flavoring and provides a rich chocolate taste. The alkali processing reduces acidity but may also reduce some antioxidant content. It is a neutral ingredient in terms of health impact.

Natural chocolate flavor is a catch-all term that can include various processed flavoring agents. It lacks transparency and may contain additives not disclosed on the label. This ingredient is penalized for its lack of clarity and potential for containing undesirable additives.

Xanthan gum is a common thickening agent used to improve texture and stability. It is generally recognized as safe but can cause digestive issues in sensitive individuals. This ingredient is neutral in terms of health impact.

Guar gum is a natural thickening agent that enhances texture and consistency. It is derived from guar beans and is generally considered safe. This ingredient is neutral in terms of health impact.

Stevia leaf extract is a natural, zero-calorie sweetener used to provide sweetness without sugar. It is derived from the stevia plant and is generally considered safe. This ingredient is neutral in terms of health impact.