Vital Proteins Collagen Peptides Chocolate 32.56 Ounce
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product features collagen peptides, which are beneficial for joint health and skin elasticity, and are minimally processed. The use of natural flavors, while common, lacks transparency and can be a concern for those seeking clean labels. The inclusion of stevia as a natural sweetener is a positive aspect, contributing to a cleaner formulation without artificial additives.
Key ingredients 5
Collagen PeptidesGood
Collagen peptides are beneficial for joint health and skin elasticity. They are derived from bovine sources, providing a rich amino acid profile that supports connective tissue. This ingredient is minimally processed, retaining its nutritional benefits.
Benefits
Supports joint health, skin elasticity, and overall connective tissue strength.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption of salt can lead to increased blood pressure, but the amount in this product is likely minimal.
Benefits
Provides trace minerals and enhances flavor.
Alkalized CocoaNeutral
Alkalized cocoa is used for flavor and has a reduced acidity compared to natural cocoa. The alkalization process can reduce some antioxidant properties, but it still provides a rich chocolate flavor. It is generally considered safe and adds a pleasant taste to the product.
Risks
The alkalization process may reduce some beneficial antioxidants found in natural cocoa.
Benefits
Provides a rich chocolate flavor and some antioxidant properties.
Stevia Leaf Reb MNeutral
Stevia leaf Reb M is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not significantly impact blood sugar levels. This ingredient is a healthier alternative to artificial sweeteners.
Benefits
Provides sweetness without calories or significant blood sugar impact.
Natural FlavorsBad
Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They lack transparency, making it difficult to assess their health impact. The processing and source of these flavors are not always clear, which can be a concern for consumers seeking clean labels.
Risks
Lack of transparency in ingredient sourcing and potential for undisclosed additives.
Benefits
Enhances the flavor profile of the product.
Processing
Ultra-Processed Foods
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