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#NOFILTER Collagen Peptides

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#NOFILTER Collagen Peptides

Nutrilite
68 Fair
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Summary

This collagen peptide supplement contains hydrolyzed collagen, which is beneficial for skin, joint, and bone health due to its high-quality protein content and bioavailability. However, the inclusion of maltodextrin, a highly processed carbohydrate with a high glycemic index, detracts from the overall formulation quality. While the product is ultra-processed, it lacks artificial additives or sweeteners, which helps maintain a moderate score.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Amway
Category Protein Powders

Key ingredients 3

Hydrolyzed Collagen
Very Good

Hydrolyzed collagen is a high-quality animal-based protein that supports skin, joint, and bone health. It is processed to improve absorption and bioavailability, making it an effective supplement for connective tissue support. Compared to plant-based proteins, it offers a more complete amino acid profile.

Benefits

Rich in amino acids that promote skin elasticity, joint health, and overall connective tissue support.

See more about Hydrolyzed Collagen →
Aloe Vera Extract
Neutral

Aloe vera extract is commonly used for its soothing and anti-inflammatory properties. It is derived from the aloe vera plant and is often included in supplements for its potential digestive benefits. However, its efficacy in supplements is less established compared to topical applications.

Risks

Excessive consumption may lead to gastrointestinal discomfort or laxative effects.

Benefits

May support digestive health and provide anti-inflammatory benefits when consumed in moderation.

Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate used as a filler or thickener in supplements. It has a high glycemic index, which can cause rapid spikes in blood sugar levels. Its inclusion in supplements is often criticized due to its lack of nutritional value and potential to contribute to insulin resistance.

Risks

High glycemic index may lead to blood sugar spikes and contribute to insulin resistance if consumed in large amounts.

See more about Maltodextrin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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