Beef Stick Original

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture content in the product. There are no health concerns associated with water in this context.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Encapsulated citric acid is used as a preservative and flavor enhancer. The encapsulation helps control the release of acidity during processing. It is generally recognized as safe when used in food products.

Spices add flavor and may provide antioxidant properties. They can enhance the taste profile without adding calories. The specific spices used are not detailed, but they generally contribute positively to health.

Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used as a substitute for synthetic nitrates in processed meats. While it is a natural ingredient, it still contributes nitrates to the diet.

Granulated garlic adds flavor and has potential health benefits due to its antioxidant properties. It is a concentrated form of garlic that retains its beneficial compounds. Garlic is known for its potential to support cardiovascular health.

Granulated onion is used for flavor and may offer health benefits due to its antioxidant content. It is a dehydrated form of onion that retains its nutritional properties. Onions are known for their potential anti-inflammatory effects.

Cherry powder is used for flavor and color, and it may provide antioxidants. It is derived from cherries, which are known for their anti-inflammatory and antioxidant properties. The natural sugars in cherries are present in small amounts.

Colored beef collagen casing is used to encase the beef stick, providing structure and appearance. It is derived from beef collagen, which is a natural protein source. The coloring is typically from natural sources, but specifics are not provided.