Beef Jerky Cherry Chipotle

Rogue Jerky Co.
70 Good
View on Amazon

Summary

This beef jerky contains high-quality beef and beneficial spices, which provide essential nutrients and antioxidants. However, the presence of added sugar and natural flavors detracts from its healthfulness, as sugar can contribute to metabolic issues and natural flavors lack transparency. The product is moderately processed, which limits its score despite some beneficial ingredients.

At a glance

Beneficial ingredients 4
Harmful ingredients 2
Category Jerky

Key ingredients 8

Beef
Very Good

Beef is a high-quality source of complete protein, providing all essential amino acids. It is rich in vitamins and minerals such as iron, zinc, and B vitamins, which are crucial for energy metabolism and immune function. Grass-fed beef is particularly beneficial due to higher omega-3 fatty acids and antioxidant content.

Risks

Excessive consumption of red meat has been linked to increased risk of certain diseases, but moderate intake is generally considered safe.

Benefits

Provides essential amino acids and is rich in iron and zinc, supporting muscle growth and immune health.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to increased blood sugar levels and insulin resistance. It provides empty calories with no essential nutrients, which can lead to weight gain and metabolic issues if consumed in excess. In processed foods, sugar is often used to enhance flavor but can mask the natural taste of other ingredients.

Risks

High sugar intake is associated with obesity, type 2 diabetes, and heart disease.

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Spices
Good

Spices add flavor and can have various health benefits due to their antioxidant properties. They can enhance the taste of food without adding calories or unhealthy substances. Some spices, like turmeric and ginger, have anti-inflammatory effects.

Benefits

Rich in antioxidants and can provide anti-inflammatory benefits.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake is linked to increased blood pressure and cardiovascular disease risk.

Benefits

Provides essential sodium and trace minerals.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but lack transparency regarding their specific composition. They can contain a variety of compounds derived from natural sources, but their processing can strip away beneficial nutrients. The lack of disclosure can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients and processing methods.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and can help maintain the stability and freshness of foods. It is naturally found in citrus fruits and is often used to add a sour taste.

Benefits

Helps preserve food and enhance flavor without significant health risks.

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Water
Neutral

Water is used as a solvent and processing aid in food production. It is essential for hydration and plays a role in various bodily functions. In food products, it helps dissolve and mix ingredients evenly.

Benefits

Essential for hydration and helps in processing and mixing ingredients.

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Cherry Juice
Good

Cherry juice is a natural source of antioxidants and vitamins, particularly vitamin C. It can add natural sweetness and flavor to products without the need for refined sugars. Tart cherry juice, in particular, has been studied for its potential anti-inflammatory and sleep-enhancing properties.

Benefits

Rich in antioxidants and vitamins, supporting immune health and potentially reducing inflammation.

Processing

Group 3 · Processed

Processed Foods

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