Canterbury Biltong Beef Snacks Chilli 40g X 20

Common questions

Is Canterbury Biltong Beef Snacks Chilli 40g X 20 healthy?

Canterbury Biltong Beef Snacks Chilli 40g X 20 scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This biltong product is made from high-quality NZ grass-fed beef, which provides a rich source of protein and beneficial omega-3 fatty acids.

How processed is Canterbury Biltong Beef Snacks Chilli 40g X 20?

Canterbury Biltong Beef Snacks Chilli 40g X 20 is NOVA Group 3: Processed Foods.

Which ingredients drive Canterbury Biltong Beef Snacks Chilli 40g X 20's score?

In Scout's ingredient-by-ingredient analysis, Nz Grass-Fed Beef, Garlic, Spices count in its favor; Brown Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Canterbury Biltong Beef Snacks Chilli 40g X 20

Canterbury Biltong
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Jerky
Summary

This biltong product is made from high-quality NZ grass-fed beef, which provides a rich source of protein and beneficial omega-3 fatty acids. The ingredient list is relatively clean, with natural flavorings like onion, garlic, and spices, and it avoids artificial additives. However, the presence of brown sugar as a sweetener introduces some refined sugar, which slightly detracts from its overall healthiness.

Key ingredients 10

Nz Grass-Fed Beef
Good

High-quality, nutrient-dense source of complete protein and essential amino acids, sourced from grass-fed cattle.

Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

See more about Garlic →
Spices
Good

Whole-food seasonings, antioxidant-bearing.

See more about Spices →
Apple Cider Vinegar
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Acetic Acid
Neutral

Common organic acid used for acidity regulation and preservation.

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Onion
Neutral

Natural vegetable ingredient used for flavoring.

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Molasses
Neutral

Traditional cane sugar byproduct used to add depth of flavor and sweetness to the marinade.

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Salt
Neutral

Standard culinary salt used for flavor enhancement and curing.

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Chilli
Neutral

Natural pepper used to provide heat and distinct flavor.

Brown Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

See more about Brown Sugar →

Processing

Group 3 · Processed

Processed Foods

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