16 oz Alfredo Sauce

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. It is essential for consistency and texture in sauces.

Fresh cream is a source of high-quality dairy fat and protein. It provides a rich texture and flavor to the sauce. It contains fat-soluble vitamins like A and D.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often highly processed and refined. Its high omega-6 content may disrupt the omega-3 to omega-6 balance in the diet.

Pecorino Romano is a traditional cheese made from sheep's milk, rich in protein and calcium. It adds a distinct flavor and nutritional value to the sauce. The DOP designation ensures quality and authenticity.

Grana Padano is a hard cheese known for its rich flavor and nutritional content. It is a good source of protein and calcium. The DOP status ensures it meets strict production standards.

Modified corn starch is used as a thickening agent in food products. It is derived from corn and undergoes processing to enhance its properties. It helps achieve the desired consistency in sauces.

Black pepper is a spice that adds flavor and potential health benefits. It contains piperine, which may enhance nutrient absorption. It is minimally processed and used in small amounts.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is common in processed foods. It helps maintain texture and consistency.

Lactic acid is used as a preservative and acidity regulator in foods. It is naturally occurring and can be produced through fermentation. It helps maintain the pH and shelf life of the product.