BUTTERNUT SQUASH
At a glance
Summary
Butternut squash is a minimally processed whole food, rich in essential nutrients such as vitamins A and C, fiber, and antioxidants. Its natural state and lack of additives make it an excellent choice for a healthy diet, providing complex carbohydrates and a low-calorie option. Its plastic packaging can shed microplastics into the food and lowers its score.
Key ingredients 1
Butternut squashGood
Butternut squash is a nutrient-dense vegetable rich in vitamins A and C, fiber, and antioxidants. It is minimally processed, retaining its natural nutrients and health benefits. The vegetable is a good source of complex carbohydrates and provides a low-calorie option for a balanced diet.
Benefits
Rich in vitamins A and C, which support immune function and skin health. Contains dietary fiber that aids in digestion and promotes satiety.
Processing
Unprocessed or Minimally Processed Foods
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