WHOLE CARROTS
At a glance
Summary
Whole carrots are a minimally processed, nutrient-dense vegetable rich in vitamins, minerals, and antioxidants. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their health benefits. Their simplicity and lack of additives contribute to a high health rating. Its plastic packaging can shed microplastics into the food and lowers its score.
Key ingredients 1
Organic carrotsVery Good
Organic carrots are a nutrient-dense vegetable rich in vitamins, minerals, and antioxidants. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their health benefits. They are minimally processed, retaining their natural nutritional profile.
Benefits
Rich in beta-carotene, which the body converts into vitamin A, supporting vision and immune function. Contains dietary fiber, which aids in digestion and promotes a healthy gut.
Processing
Unprocessed or Minimally Processed Foods
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