WHOLE CARROTS

Bj's Wholesale Club / Corporate Brands
91 Excellent

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by BJ's Wholesale Club Holdings, Inc.
Category Vegetables
Summary

Whole carrots are a minimally processed, nutrient-dense vegetable rich in vitamins, minerals, and antioxidants. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their health benefits. Their simplicity and lack of additives contribute to a high health rating. Its plastic packaging can shed microplastics into the food and lowers its score.

Key ingredients 1

Organic carrots
Very Good

Organic carrots are a nutrient-dense vegetable rich in vitamins, minerals, and antioxidants. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their health benefits. They are minimally processed, retaining their natural nutritional profile.

Benefits

Rich in beta-carotene, which the body converts into vitamin A, supporting vision and immune function. Contains dietary fiber, which aids in digestion and promotes a healthy gut.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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WHOLE CARROTS

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is WHOLE CARROTS healthy?

WHOLE CARROTS scores 91/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Whole carrots are a minimally processed, nutrient-dense vegetable rich in vitamins, minerals, and antioxidants.

How processed is WHOLE CARROTS?

WHOLE CARROTS is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive WHOLE CARROTS' score?

In Scout's ingredient-by-ingredient analysis, Organic carrots counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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