Damn Good Beef Jerky Sweet Spicy 1.6oz - 10pack

Common questions

Is Damn Good Beef Jerky Sweet Spicy 1.6oz - 10pack healthy?

Damn Good Beef Jerky Sweet Spicy 1.6oz - 10pack scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beef jerky product contains high-quality protein from top round beef and beneficial spices like garlic, black pepper, and ginger, which offer potential health benefits.

How processed is Damn Good Beef Jerky Sweet Spicy 1.6oz - 10pack?

Damn Good Beef Jerky Sweet Spicy 1.6oz - 10pack is NOVA Group 3: Processed Foods.

Which ingredients drive Damn Good Beef Jerky Sweet Spicy 1.6oz - 10pack's score?

In Scout's ingredient-by-ingredient analysis, Top Round Beef, Honey, Granulated Garlic count in its favor; Brown Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Damn Good Beef Jerky Sweet Spicy 1.6oz - 10pack

Damn Good Jerky
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Damn Good Foods, Inc.
Category Jerky
Summary

This beef jerky product contains high-quality protein from top round beef and beneficial spices like garlic, black pepper, and ginger, which offer potential health benefits. However, it includes brown sugar, contributing to added sugars, which can lead to health issues if consumed excessively. The product is moderately processed, which limits its score despite the presence of several natural ingredients.

Key ingredients 13

Top Round Beef
Good

Top round beef is a high-quality source of protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed compared to plant-based proteins, offering better nutrient absorption. The use of beef as a primary ingredient indicates a focus on quality protein sources.

Risks

Potential risks include high saturated fat content, which may contribute to heart disease if consumed in excess.

Benefits

Rich in protein and essential nutrients like iron and zinc, supporting muscle health and immune function.

Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

High sugar content can contribute to weight gain and dental issues if consumed excessively.

Benefits

Contains antioxidants and has antibacterial properties, offering minor health benefits compared to refined sugars.

See more about Honey →
Granulated Garlic
Good

Granulated garlic is a dehydrated form of garlic that retains its beneficial compounds. It is known for its potential health benefits, including antimicrobial properties and cardiovascular support. The dehydration process preserves its flavor and nutrients.

Benefits

Contains allicin, which may support heart health and provide antimicrobial effects.

See more about Granulated Garlic →
Black Pepper
Good

Black pepper is a spice that enhances flavor and contains piperine, which may improve nutrient absorption. It is minimally processed and offers potential health benefits. Piperine has been studied for its anti-inflammatory and antioxidant properties.

Benefits

May enhance nutrient absorption and provide anti-inflammatory benefits.

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Cayenne Pepper
Good

Cayenne pepper is a spice known for its capsaicin content, which may boost metabolism and provide pain relief. It is a natural ingredient with potential health benefits. Capsaicin has been studied for its role in weight management and cardiovascular health.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may support metabolism and cardiovascular health.

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White Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

May aid digestion and enhance flavor in dishes.

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Ginger Powder
Good

Ginger powder is a spice with anti-inflammatory and antioxidant properties. It is derived from dried ginger root and retains many of its health benefits. Ginger is known for aiding digestion and reducing nausea.

Benefits

May aid digestion and provide anti-inflammatory benefits.

Teriyaki Sauce
Neutral

Teriyaki sauce adds flavor but contains soy sauce, which is high in sodium. The sauce is a blend of ingredients like soy sauce, vinegar, and sugar, which are common in processed foods. While it enhances taste, it does not offer significant nutritional benefits.

Risks

High sodium content may contribute to hypertension if consumed in large amounts.

Benefits

Provides a savory flavor that enhances the overall taste of the product.

Pineapple Juice
Neutral

Pineapple juice is a natural fruit juice that adds sweetness and flavor. It contains vitamins and enzymes like bromelain, which may aid digestion. However, it is also high in natural sugars, which can contribute to calorie intake.

Risks

High natural sugar content may contribute to increased calorie intake if consumed in large quantities.

Benefits

Provides vitamin C and bromelain, which may support immune function and digestion.

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Natural Hickory Liquid Smoke
Neutral

Liquid smoke is used to impart a smoky flavor without traditional smoking methods. It is made by condensing smoke from burning wood, capturing the flavor compounds. While it enhances taste, it does not provide nutritional benefits.

Benefits

Adds a rich, smoky flavor to foods without the need for traditional smoking.

Granulated Onion
Neutral

Granulated onion is a dehydrated form of onion used for flavoring. It retains some of the beneficial compounds found in fresh onions, such as antioxidants. However, the dehydration process may reduce some nutrient content.

Benefits

Provides flavor and contains antioxidants that may support health.

Tabasco
Neutral

Tabasco sauce is a hot sauce made from vinegar, red pepper, and salt. It adds heat and flavor to foods but does not offer significant nutritional benefits. The fermentation process used in its production can enhance flavor complexity.

Risks

High sodium content may be a concern for individuals monitoring salt intake.

Benefits

Adds flavor and heat to dishes, enhancing culinary experience.

Brown Sugar
Bad

Brown sugar is a refined sugar that contributes to added sugars in the diet, which can lead to health issues like obesity and diabetes. It is processed with molasses, giving it a slightly different flavor profile than white sugar. Despite its natural origin, it offers no significant nutritional benefits.

Risks

Excessive consumption can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Brown Sugar →

Processing

Group 3 · Processed

Processed Foods

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